Ingredients
45 portion(s)
Ingredients for spread
- 140 g raw sugar
- 160 g almonds, raw
- 200 g dark chocolate
- 80 g cocoa powder
- 350 g thick cream
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
1. Place sugar in TM bowl. Mill for 10 seconds, speed 9.2. Add almonds and chocolate broken in pieces into the TM bowl. Mill for 10 seconds, speed 8.3. Add cocoa powder to the TM bowl.
4. Add the cream to the TM bowl. 5. Blend into a smooth paste for 6 minutes, 50 degrees celsius, speed 3.
6. Enjoy!
Accessories you need
-
Spatula TM5/TM6
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Tip
Great spread on bread with a glass of milk!Great as a party or Easter treat!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for your comment,
Thanks for your comment, NaomiL77. As with any ingredient, it depends on the quality used. Just like there are some good and better choices of chocolate, there are also some good and better choices of cocao too.
Sounds yum but I'd always use
Sounds yum but I'd always use cocao as its better for you