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almond satay sauce


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Ingredients

4 portion(s)

sauce

  • 100g Almond Butter/Nut Paste, grind roasted almonds speed 10 /2mins scrape down now againtill make a paste
  • 100g Boiling water
  • 1 clove garlic, peeled
  • 1 red chilli optional
  • 20g soy sauce
  • 40g Coconut Aminos, 0r replacement sweetner
  • 1 lime juice
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    satay sauce
  1. blitz everthing speed 9 for 1min :)

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Accessories you need

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Tip

i use 20g soy as im reducing salt you can put less and add more its really matter of taste sauce does thicken after standing for a while i use to serve with fresh spring rolls also in salads but really tasty sauce.amount chilli depends on your taste can be left out.i use coconut aminos but palm sugar or rapadura would work well its just the sweet element in sauce


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, just wondering with this

    Submitted by The Rose on 10. December 2015 - 12:53.

    Hi, just wondering with this recipe if it actually soy sauce and coconut aminos being used because it says after aminos, "or replacement sweetener", as aminos is not a sweetener but a soy replacement I wondered if ingredients were correct?

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