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Anchovies,Lemon and Capers Butter


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Ingredients

1 portion(s)

portion Butter from EDC

  • 1/2 portion EDC Butter
  • 4 fillets anchovies
  • 1 tablespoon capers
  • 1/2 tablespoon lemon zest, grated, I use a fine microplane zester, so the lemon pices are small and not over powering
  • to taste salt and peper to taste
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Recipe's preparation

  1. 1.Add the Anchovies Lemon and Capers to the TM bowl and chop for 5sec on speed 5 ( you can go for longer if you want finer spread) then scrap down the sides

    2. Add the EDC butter to the bowl and mix on speed 4 for 3 sec, scrap down the side and remix  speed 4 for 3 sec.

    3. take of the the bowl and roll in glad wrap and frezze.

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Accessories you need

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Tip

This butter is great with Lamb, I melt the butter and bast lamb cuts when cooking on the BBQ.

 

Capers can also be swaped out with green Olives


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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