Anchovies,Lemon and Capers Butter by jackic. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Anchovies,Lemon and Capers Butter

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Ingredients

1 portion(s)

portion Butter from EDC

1/2 portion EDC Butter
4 fillets anchovies
1 tablespoon capers
1/2 tablespoon lemon zest, grated, I use a fine microplane zester, so the lemon pices are small and not over powering
to taste salt and peper to taste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Quick Freezing Grilling Steam cooking with Varoma Side dish Sauce

Recipe's preparation

1.Add the Anchovies Lemon and Capers to the TM bowl and chop for 5sec on speed 5 ( you can go for longer if you want finer spread) then scrap down the sides

2. Add the EDC butter to the bowl and mix on speed 4 for 3 sec, scrap down the side and remix speed 4 for 3 sec.

3. take of the the bowl and roll in glad wrap and frezze.

Accessories you need

Spatula TM31
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Tip

This butter is great with Lamb, I melt the butter and bast lamb cuts when cooking on the BBQ.

Capers can also be swaped out with green Olives

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.