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1 Anchovy and Sardine Paste

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Anchovy and Sardine Paste

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Ingredients

Anchovy and Sardine Paste

  • 2 can sardines, drained, (in oil or spring water)
  • 1 jar anchovies in oil, (100 g)
  • 50 g tomato paste
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1/4 teaspoon white pepper
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Anchovy and Sardine Paste
  1. Add all ingredients into TM bowl:
    2 tins of sardines (drained), 100 jar of anchovies including oil, 50 g tomato paste, 1 tsp soy sauce, 1 tsp vinegar, 1/4 tsp white pepper.
    Process 30 secs / Speed 4, use spatula to scrape down sides of bowl. REPEAT this step.
  2. Transfer paste into suitable sized small jars or containers.
    Flavour balance improves after 1 day in fridge.
    Keep refrigerated. May be frozen.
10

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Tip

There will be a little batch variation with different versions of tinned sardines. I like John West Sardines in Olive Oil. I've found all work well with a little variation in saltiness. Less tomato paste may be used. Using some does give a slightly pink rather than a gray colour. 2 teaspoons of lemon juice works well instead of vinegar.

Speed 4 seems to be the perfect speed to grandually process the mixture without flicking up onto the sides too much.

This paste is your quick snack friend in the fridge!
Spread thinly on cracker biscuits, fresh bread and butter or buttered toast. Spread crackers with cream cheese, then a little of this paste and a fresh herb garnish for hors d'oeuvres. Spread very thinly, or in little dobs on pizzas - super delicious!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Had 2 cans of sardines, one in oil, one in spring...

    Submitted by thermifyme on 6. November 2022 - 14:27.

    Had 2 cans of sardines, one in oil, one in spring water.

    My tomato paste was a pizza blend so I went with that.

    The result..? YUMMY.
    Thanks for sharing!Smile

    “Thermify me”
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  • OMG this is delicious. Had it on bread,very tasty....

    Submitted by Funfood on 4. November 2022 - 14:29.

    OMG this is delicious. Had it on bread,very tasty. Will be making as a party dip also.

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