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Ingredients
0 portion(s)
Anise (aniseed) essence
- 1/2 jar star anise
- vodka
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6
5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Fill a half pint jar with whole star anise. Pour in vodka till it completely fills the jar.
- Seal the jar and store it in a cool, dark place for three months or more, shaking the jar once a week. The longer you store the spice in the alcohol, the stronger the flavor your extract will have.
- Once the extract has matured to your liking, strain the liquid into another bottle or jar to separate the star anise from the extract.
- You could substitute the Start anise with Anise seeds and follow the same method to make an Anise seed tincture. Crush the anise seeds a bit and use any extracting solvent or alcohol.
- If after three months of steeping, you feel that the extract is not strong enough, keep it for a couple of months more.
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Accessories you need
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Spatula TM5/TM6
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Tip
Recipe taken from food.tv website
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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