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Apple Fruit Jam



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Apple Fruit Jam

  • 1000 grams apples, Peeled and Cored
  • 500 grams water
  • 1/2 lemon, Squeezed Lemon Juice
  • 400 grams sugar, (Maybe even 500g)
  • 2 level teaspoon cinnamon ground
  • 1 level teaspoon salt
  • 25 grams Jamsetter, Pectin (Half a pack)

Recipe's preparation

    Apple Fruit Jam
  1. Step 1

    Peel and Core all the Apples and cut into Quaters place in the TM.

    Run TM at speed 7 for 10 seconds with MC in place
  2. Step 2

    Add water and Cook for 5 Min on Speed 3 on Varoma Temp with MC off. If over boils, place TM basket on top of the lid for any splats.
  3. Step 3

    Scrape down the sides of the bowl and add the Sugar, Salt, Cinnamon and Lemon Juice (No pips).

    Cook for 20 Min on speed 3 on Varoma Temp with MC off. Place TM Basket on top for any splats.
  4. Step 4

    Add the Jam Setta Pectin and cook for 20 min on speed 3 on Varoma Temp. Place TM Basket on top.
  5. To check if Jam has been cooked long enough.

    Place a small saucer/plate into the freezer for a few min.

    Add a table spoon of the jam in the middle of the saucer and leave in the freezer for a few more minutes. Check if Jam has the correct consistancy. If ok, Place into sterilised Jars and let it rest at room temp over night.

    NOTE: If Jam is not set, keep cooking for another 5 min increments. Check for consistancy between each 5 minutes until Jam has set.

    Note: If you would like the Jam to be more Junky, Use the reverse speed when cooking.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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