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1 Artichoke & Parmesan Dip

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Artichoke & Parmesan Dip

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Ingredients

  • 800 grams artichoke hearts
  • 250 grams whole egg mayonaise
  • 75 grams parmesan cheese grated
  • 2 teaspoons dried onion flakes
  • 1 teaspoon Paprika for topping
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Preheat the oven to 180c
    2. Use simmering basket to drain the Artichoke Hearts, Squeeze them to side of basket to remove any liquid.
    3. Chop artichoke hearts up finely, using Speed 6 for 10 to 15 seconds.
    4. Add the Mayonnaise, Onion Flakes and Parmesan cheese, combine using speed 3 for 10 seconds.
    5. Spread into a shallow oven prrof dish.
    6. Sprinkle with extra parmesan cheese and paprika.
    7. Bake for 15 minutes or until browned.
    Serve with fresh crusty bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This dip is awesome! I have had it numerous times...

    Submitted by Kreative Kappy on 3. July 2017 - 16:54.

    This dip is awesome! I have had it numerous times and it is always a crowd pleaser .. that is if I share it haha

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