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Arwen's Beetroot Hummus



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Beetroot Hummus

  • 40 grams tahini
  • 1 garlic clove, large or 2 small
  • 400 grams Chickpeas, drained & Rinsed (one tin), or soak & cook your own
  • 1 Lemon Juiced
  • 1/2 large fresh beetroot peeled, cut in half
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander ground
  • 1/2 teaspoon chipotle, ground, add less if you prefer or smoked paprika
  • 20 grams EVOO (extra virgin olive oil)
  • salt & peper, to taste

Recipe's preparation

    Beetroot Hummus
  1. Place garlic into TM bowl & process 2 secs on speed 7.

    Add all remaining hummus ingredients & chop for 5 -10 secs on Speed 5 or until desired consistency is reached.

    Sprinkle with extra paprika & a drizzle of olive oil to serve.



You can make your own Tahini using sesame seeds & a little sesame oil as per vegetarian cookbook recipe.

Mill your own spices to make it even tastier.

For a smoother dip add a couple of ice cubes with all the remaining ingredients.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mine was not as smooth as the

    Submitted by Amy M on 18. November 2015 - 08:17.

    Mine was not as smooth as the one in the picture looks, adding ice cubes as suggested didn't make much difference. It still tasted great though, was just a little thick/chunky

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  • Made this with some

    Submitted by oMo on 5. July 2015 - 09:53.

    Made this with some variations, I love beetroot dip and normally just do it with other white beans.I halved the spices and still felt it was too spicy.  3 tbs of lemon juice1 large beetroot roasted in oven - cover in foil and add 1 tablespoon of water to it.  This steams it and keeps it moist.The beetroot is the hero of the dish, so the more you use of it the better imo.

    Fb: Thermo Amy + Gluten Free T

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