Asparagus dip by clean lean and a little bit mean. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Asparagus dip

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Ingredients

1 portion(s)

Dip

2-3 Garlic cloves peeled, Middle root bit taken out
1 can 425g asparagus drained
1 Pack cup a soup garden mix, Or French onion soup mix
500g Philly cheese, Cut up into chuncks
2-3 level tablespoons Parmasen cheese grated

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6

5min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Dip

1. Add garlic sp 9 5 secs

2. Scrape sides

3. Add remaining ingredients sp5 10secs

4. Scrape sides

5. Do a extra 5 secs sp5 if needed

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Spatula TM5/TM6
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Tip

Could use danish feta instead of Parmesan

is also nice in a cobloaf

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.