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Asparagus dip



1 portion(s)


  • 2-3 Garlic cloves peeled, Middle root bit taken out
  • 1 can 425g asparagus drained
  • 1 Pack cup a soup garden mix, Or French onion soup mix
  • 500g Philly cheese, Cut up into chuncks
  • 2-3 level tablespoons Parmasen cheese grated
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. 1. Add garlic sp 9 5 secs

    2. Scrape sides

    3. Add remaining ingredients sp5 10secs

    4. Scrape sides

    5. Do a extra 5 secs sp5 if needed


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Could use danish feta instead of Parmesan 

is also nice in a cobloaf

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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