You are here:
4
Ingredients
300 g
Avocado & Almond Dip
- 40 grams white onion
- 125 grams cream cheese
- 1 avocado
- 20 grams lemon juice
- 30 grams Flacked Almonds
- Salt & Pepper
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
5
Recipe's preparation
- Place White Onion in TM bowl and Chop 3 sec speed 5
- Scrape down sides of bowl
- Add Cream Cheese, Avocado, Lemon Juice, Salt and Pepper 20 sec Speed 4
- Scrape down sides of bowl
- Add Flacked Almonds 5 sec Speed 4 Reverse
- Serve with Veggie sticks, Corn Cips or Crackers
- Enjoy!
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Recipe covertered from The Australian Brand Name Recipe Cookbook
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment