3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Avocado & Almond Dip


Print:
4

Ingredients

300 g

Avocado & Almond Dip

  • 40 grams white onion
  • 125 grams cream cheese
  • 1 avocado
  • 20 grams lemon juice
  • 30 grams Flacked Almonds
  • Salt & Pepper
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
5

Recipe's preparation

  1. Place White Onion in TM bowl and Chop 3 sec speed 5
  2. Scrape down sides of bowl
  3. Add Cream Cheese, Avocado, Lemon Juice, Salt and Pepper 20 sec Speed 4
  4. Scrape down sides of bowl
  5. Add Flacked Almonds 5 sec Speed 4 Reverse
  6. Serve with Veggie sticks, Corn Cips or Crackers
  7. Enjoy!
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Recipe covertered from The Australian Brand Name Recipe Cookbook


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.