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1 Bacon, Cheese and Onion Cob Dip

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Bacon, Cheese and Onion Cob Dip

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Ingredients

8 portion(s)

Dip

  • 1 brown onion
  • 175 g shortcut bacon
  • 10 g olive oil
  • 250 g cream cheese, (softened)
  • 250g g sour cream
  • 100 g Grated Tasty Cheese

1 cob loaf

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  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Prepare Cob Loaf Bread

  1. Cut approx 1/3 off the top of your cob loaf and hollow out. Leaving approx 2-3 cm thickness to form a bowl shape. Place cob bowl and bread pieces onto a large baking tray, set aside. 

     

  2. Preheat oven to 160-180 degrees. 

    3. Dip

  3. Peel and quarter 1 brown onion, add to Thermomix. 

     

     

  4. Chop for 2 secs, speed 5 (adjust this to your preferred chunkiness). 

     

  5. Add bacon and chop for 2 secs, speed 4. 

     

  6. Scrape down sides and add oil. 

  7. Cook for 5 - 6 mins, Varoma, Counter-clockwise operationGentle stir setting with no m/c. 

     

  8. Add softened cream cheese. 

    Mix in for 15 secs, speed 3. Depending on the softeness of your cream cheese. Mix until there are no clumps of cream cheese. 

     

  9. Add sour cream and only 50g of grated cheese. Combine for 10 secs on speed 3. 

     

  10. Cook for 7 mins at 90 degrees Counter-clockwise operationGentle stir setting.

    The mixture should have thickened. 

     

  11. Spoon mixture into the prepared cob loaf. Top with remainder of grated cheese. Cook in the preheated oven for 10-15 mins depending on how crunchy you like the bread. 

     

  12. Remove from oven and serve. 

    Use the pulled out pieces to serve and then tear apart the bowl and enjoy!

10

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Tip

You could add grated mozarella or swiss cheese for different flavours. 

Try adding some spring onions or chives too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy and quick to make

    Submitted by branelb on 27. August 2019 - 18:31.

    Very easy and quick to make

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  • Amazing didn’t last long

    Submitted by Alanie on 26. December 2018 - 01:49.

    Amazing didn’t last long

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  • Delicious. I only made the filling to serve as a...

    Submitted by van der Ploeg on 27. December 2017 - 15:58.

    Delicious. I only made the filling to serve as a dip. It made a huge quantity, simple yet very tasty.

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  • Tasty and super easy to make. Winner in this house

    Submitted by debbie02 on 17. December 2017 - 19:49.

    Tasty and super easy to make. Winner in this house

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  • Great recipie, this ones a winner!!!!

    Submitted by Chazza17 on 7. April 2017 - 00:40.

    Great recipie, this ones a winner!!!!

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  • Love this recipe

    Submitted by Cjam on 15. May 2016 - 12:17.

    Love this recipe

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