Ingredients
Bacon Jam
- 2 cloves garlic
- 300g short cut bacon cut into quarters, trim ALL fat
- 1 large onion, peeled and halved
- 20g olive oil
- 160g brown sugar
- 80g apple cider vinegar
- 60g Maple syrup
- 1 Tbsp instant coffee, dissolved in 3 Tbsp boiling water
- 2 tsp smoked or sweet paprika
- ½ tsp cinnamon, ground
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic, onion, bacon and oil in TM bowl and chop 3 sec / speed 5.
- Scrape down and cook 10 mins / Varoma / speed soft / Reverse.
- Add remaining ingredients and cook 10 mins / 100°C / speed soft / Reverse.
- Cook a further 10 mins / Varoma / speed soft / Reverse / MC off placing simmering basket on TM lid to prevent spatter.
- Pour into sterilised glass jars. Store in fridge (up to 2 months).
TM5 users where Varoma temperature is stated, use 115°.
This was first published on my website 19th October 2014 and was enjoyed by many on the ThermoFun November Cook Along //thermofun.com/thermofun-week-cook-long/
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Bacon Jam
Tip
Optional additions: 1 Tbsp seeded mustard; or ½ tsp chilli flakes; or 20g dried cranberries (good served with Christmas roast meats).
I have a coffee machine so I use 2 double shots each with 25ml water. The coffee taste is not at all obvious, it just adds more depth to all the other flavours.
This is the most amazing jam and can be used with so many things. For example:it will turn your humble burger into a gourmet burger,
- boring sandwich fillings get a lift,
- bake it on top or in the middle of your meatloaf,
- inside your toastie with melted cheese,
- a tasty sauce to eat with your omelette,
- with your breakfast scrambled eggs,
- as part of a party charcuterie or cheese platter,
- as a finger food spread on crackers with cream cheese,
- or fill small tart or vol au vent cases,
- serve alongside roast meats,
- BBQ meat condiment,
- on top of a T-Bone steak,
- on top of baked potatoes,
- as a pizza base sauce.
If you enjoy it with something else not listed above I’d love you to tell us in the comments below.
For a vegan alternative try my Tomato Jam //thermofun.com/tomato-jam-recipe-bacon-jams-vegan-sister/
With many thanks to one of my lovely ThermoFun Club members who helped me tweak many recipes to then create this one for the Thermomix. Thanks Tania 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG - so good!! I added 1/2 teaspoon of chilli flakes and the kick is lovely and warm.
How long does this keep for?
Made yesterday. Amazing! Made Fructose Friendly by substituting the following things - garlic oil in place of garlic and oil, leek in place of onion, coconut sugar in place of brown sugar, Queens sugar free maple syrup in place of maple syrup. Tastes so good, kids keep eating it!
This is delicious for breakfast wraps and hamburgers. Next time I will try with the tip about adding mustard . Thank you very much for sharing 🤤
I've just made this (with extra 50g of bacon, and extra 15 g coffee) but other than that - to the letter. It is still runnny - and I mean like liquid. When it finished cooking it seemed like bacon in a coloured liquid - no thickening at all. It's been cooling a couple of hours now and doesn't look much better. Will it continue to set? Should I cook it more until it reduces?
Any other suggestions?
Yuuuummm 😋😋 I just made this with left over maple glazed Christmas ham and wow! It’s so yummy! Also I used the TM5 veroma speed (125*) coz I didn’t really that tip at the bottom. It’s still fine but a little burnt bit on the bottom of the bowl but didn’t effect the taste at all
can’t wait!
Will be delish in rolls with left over ham and salad or with cheese and crackers
Help! I just made this for Christmas gifts, followed the recipe exactly but its so runny and watery! Will it thicken when it cools or what can I do to save it?!!!
So easy, so yummy! Will definitely be a regular in our house!
I was skeptical about this recipe but my mind was definitely put to ease as soon as I tasted it. This is just fantastic, I do recommend you make this!
Make this all the time. Great on a burger or as pizza base. Thank you!
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