- 2 cloves garlic, peeled
- 1/2 teaspoon Dijon mustard
- 120 grams EVOO (extra virgin olive oil), (2/3 cup)
- 75 grams Balsamic Vinegar., (4 tblsp)
- 20 grams red wine vinegar, (1 tblsp)
- 30 grams lemon juice, (approx 1 lemon)
- 1 teaspoon honey
Add garlic to bowl and mince 3sec Speed 7
Scrape down bowl
Add remaining ingredients and blend 10sec Speed 5
Accessories you need
Red wine vinegar can be omitted. Simply increase the amount of balsamic vinegar to 95g.EVOO can be substitued for another oil of choice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.