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1 Balsamic Vinaigrette

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Balsamic Vinaigrette

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Ingredients

0 litre(s)

Balsamic Vinaigrette

  • 2 cloves garlic, peeled
  • 1/2 teaspoon Dijon mustard
  • 120 grams EVOO (extra virgin olive oil), (2/3 cup)
  • 75 grams Balsamic Vinegar., (4 tblsp)
  • 20 grams red wine vinegar, (1 tblsp)
  • 30 grams lemon juice, (approx 1 lemon)
  • 1 teaspoon honey
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Recipe's preparation

    Balsamic Vinaigrette

  1. Add garlic to bowl and mince 3sec Speed 7

  2. Scrape down bowl

  3. Add remaining ingredients and blend 10sec Speed 5

     

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Tip

Red wine vinegar can be omitted. Simply increase the amount of balsamic vinegar to 95g.EVOO can be substitued for another oil of choice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this a few days ago. Delicious. I was...

    Submitted by carles44 on 11. January 2019 - 12:45.

    I made this a few days ago. Delicious. I was wondering how long it keeps in the fridge for.
    Thanks

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  • Made this vineagrette as per recipe and it was...

    Submitted by Koczian41 on 11. June 2018 - 17:37.

    Made this vineagrette as per recipe and it was delicious. Thank you.

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  • saved the day I only had a dreg in the bottom of...

    Submitted by Deb Cassie on 30. December 2017 - 13:39.

    saved the day I only had a dreg in the bottom of the bottle, so was happy to find this recipe. I replaced the balsamic with red wine as I had only a small amount. I guess I wouldn't want toSmile buy balsamic to make balsamic. It tastes great thanks for sharing

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  • This is a great recipe, however next time I will...

    Submitted by Megan66 on 8. January 2017 - 12:34.

    This is a great recipe, however next time I will make double. We go through alot of this in our house Smile

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  • Thanks for sharing. I took

    Submitted by Reens on 19. January 2016 - 12:24.

    Thanks for sharing. I took your advice when not adding red wine vinegar and worked out brilliantly.  tmrc_emoticons.)

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