Priscilla Thwaites
Ingredients
1 portion(s)
- 1/3 Cup balsamic vinegar
- 1 g agar agar powder
- 300 g olive oil
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6
40min
Preparation 35minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
Recipe's preparation
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Place Olive Oil in a tall glass and place in the freezer for 30mins.
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Place balsamic vinegar and agar agar powder in TM Bowl and mix for 3 min/80deg/Speed 1. Remove the olive oil from the freezer.
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While the mixture is still hot pour into a plastic syringe and slowly drip the mixture into the olive oil. Drip from a height of about 5cm and with the syringe vertical to ensure round pearls.
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The pearls will sink to the bottom. To recover them pour olive oil through a sieve gently.
Tip
These are impressive served on top of a salad or even served on top of strawberries.
If the mixture cools down it will thicken so ensure the temperature stays around 70-80 degress.
You can use any size syringe you like. The bigger the syringe the larger the pearls. I usually use a 10mL syringe from the chemist.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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