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Balsamic Vinegar Pearls


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Ingredients

1 portion(s)

  • 1/3 Cup balsamic vinegar
  • 1 g agar agar powder
  • 300 g olive oil
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Olive Oil in a tall glass and place in the freezer for 30mins.

  2. Place balsamic vinegar and agar agar powder in TM Bowl and mix for 3 min/80deg/Speed 1. Remove the olive oil from the freezer.

  3. While the mixture is still hot pour into a plastic syringe and slowly drip the mixture into the olive oil. Drip from a height of about 5cm and with the syringe vertical to ensure round pearls.

  4. The pearls will sink to the bottom. To recover them pour olive oil through a sieve gently.

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Tip

These are impressive served on top of a salad or even served on top of strawberries.

If the mixture cools down it will thicken so ensure the temperature stays around 70-80 degress.

You can use any size syringe you like. The bigger the syringe the larger the pearls. I usually use a 10mL syringe from the chemist.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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