Balsamic Vinegar Pearls by Priscilla Thwaites. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Balsamic Vinegar Pearls

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Ingredients

1 portion(s)

1/3 Cup balsamic vinegar
1 g agar agar powder
300 g olive oil

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6

40min

Preparation 35min

Baking/Cooking
7

medium

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dressing

Recipe's preparation

Place Olive Oil in a tall glass and place in the freezer for 30mins.
Place balsamic vinegar and agar agar powder in TM Bowl and mix for 3 min/80deg/Speed 1. Remove the olive oil from the freezer.
While the mixture is still hot pour into a plastic syringe and slowly drip the mixture into the olive oil. Drip from a height of about 5cm and with the syringe vertical to ensure round pearls.
The pearls will sink to the bottom. To recover them pour olive oil through a sieve gently.

Tip

These are impressive served on top of a salad or even served on top of strawberries.

If the mixture cools down it will thicken so ensure the temperature stays around 70-80 degress.

You can use any size syringe you like. The bigger the syringe the larger the pearls. I usually use a 10mL syringe from the chemist.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.