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  • TM 31
published: 2014/09/16
changed: 2014/09/16


  • 3 egg yolks
  • 3 sprigs tarragon leaves
  • 1 --- spring onion / shallot
  • 1/2 teaspoons Peppercorns
  • 2 tablespoons white wine vinegar
  • 2 tablespoons dry white wine
  • Sea salt to taste
  • 150 grams unsalted butter, cubed

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Recipe's preparation

  1.   Place tarragon, spring onion/shallot and peppercorns into mixing bowl and chop 6 sec/speed 8. Scrape down sides of bowl. Insert butterfly. Add all remaining ingredients and cook 4-5 min/80℃/speed 1, or until sauce has thickened and emulsified. Serve immediately. General  tips Serve béarnaise with steak and your favourite vegetables.Remove béarnaise from the mixing bowl immediately after cooking to prevent splitting.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Béarnaise sauce



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