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Ingredients
0 portion(s)
- 3 egg yolks
- 3 sprigs tarragon leaves
- 1 --- spring onion / shallot
- 1/2 teaspoons Peppercorns
- 2 tablespoons white wine vinegar
- 2 tablespoons dry white wine
- Sea salt to taste
- 150 grams unsalted butter, cubed
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- Place tarragon, spring onion/shallot and peppercorns into mixing bowl and chop 6 sec/speed 8. Scrape down sides of bowl. Insert butterfly. Add all remaining ingredients and cook 4-5 min/80℃/speed 1, or until sauce has thickened and emulsified. Serve immediately. General tips Serve béarnaise with steak and your favourite vegetables.Remove béarnaise from the mixing bowl immediately after cooking to prevent splitting.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI love this recipe!!! Was perfect
I love this recipe!!! Was perfect
This is yummy. I will definitely make it again
This is yummy. I will definitely make it again
Too much vinegar, cooked for
Too much vinegar, cooked for a little too long.... Was way way too thick
Yummy, prefer less vinegar
Yummy, prefer less vinegar next time. consistency fine.
Nice recipe, very tasty
Nice recipe, very tasty
Very disappointed.... Flavour
Very disappointed.... Flavour was ok..... But was really runny.... Not that good