- 250 g brown sugar
- 200 g lager beer
- 10 g Tabasco sauce
- 25 g Dijon mustard
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place all ingredients into mixing bowl.
COOK 5 min / 100 degrees / speed 2 / NO MC
Place left over marinade in mixing bowl.
COOK 3 min / 100 degrees / speed 2 NO MC
Turning Marinade into Sauce
Accessories you need
This marinade is spicy and sticky. You may half the tabasco sauce for a milder flavour.
Use this marinade on butterflied leg of lamb, pork ribs or beef.
Marinade meat minium 30 min or overnight. Bast meat while cooking.
Works well in BBQ or in the oven.
I like to turn the marinade into a sauce to serve with the meat. Directions are above.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Zingy lime and lemon marmalade
- Quince relish for Irina
- Easy homemade onion gravy
- Nanny's Bolognese Sauce
- White Sauce for lasagna
- Smoked Trout Dip
- Tomato-less tomato sauce (AIP friendly)
- Healthier Hazelnut Cacao Nut-ella - Dairy Free (Like Nutella) Soaking version
- Davidson Plum Chutney
- Vegan "Cheese" Sauce
- Chicken Liver Pate
- Feijoa Paste