- 250 g brown sugar
- 200 g lager beer
- 10 g Tabasco sauce
- 25 g Dijon mustard
Recipe is created for
Place all ingredients into mixing bowl.
COOK 5 min / 100 degrees / speed 2 / NO MC
Place left over marinade in mixing bowl.
COOK 3 min / 100 degrees / speed 2 NO MC
Turning Marinade into Sauce
Accessories you need
This marinade is spicy and sticky. You may half the tabasco sauce for a milder flavour.
Use this marinade on butterflied leg of lamb, pork ribs or beef.
Marinade meat minium 30 min or overnight. Bast meat while cooking.
Works well in BBQ or in the oven.
I like to turn the marinade into a sauce to serve with the meat. Directions are above.
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