You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Beetroot and horseradish relish


1 Beetroot and horseradish relish

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beetroot and horseradish relish

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

390 g

  • 1000 g water
  • 500 g Beetroot, unpeeled
  • 40 g fresh horseradish, peeled and cut into pieces
  • 1½ tsp sugar
  • 3 tbsp lemon juice
  • 1½ tsp salt
Add to shopping list
5

Recipe's preparation

  1. Place water into mixing bowl and place whole beetroots into Varoma dish. Place Varoma into position and cook 40-60 min/Varoma/speed 2, until beetroots are soft. Set beetroot aside and allow to cool completely (approx. 40 minutes). Once cool enough to handle, peel beetroot, cut into pieces (3-4 cm) and set aside. Rinse and dry mixing bowl.

  2. Place horseradish into mixing bowl and chop 5 sec/speed 8. Scrape down sides of mixing bowl with spatula.

  3. Add remaining ingredients, including reserved beetroot, and mix 30 sec/speed 6, until a smooth consistency is achieved.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

· Fresh horseradish can be found during autumn, winter and early spring at green grocers, farmers' markets and specialty food stores. You can also use jarred pure horseradish (available from selected delis).

· Serve with hot or cold roasted meats, smoked salmon, hard boiled eggs or roasted root vegetables. · Relish can be stored in the refrigerator for several weeks. · Adjust the amount of fresh horseradish to your liking. · When handling beetroot, we suggest wearing disposable gloves as beetroot can stain.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • All recipes using fresh

    Submitted by Margaret A Williams on 7. July 2014 - 12:46.

    All recipes using fresh horseradish should come with a warning along the lines of the following.

    The characteristic bite from horseradish is sharpest when the oils in the root are first exposed to air. So potent are these oils that the roots should be prepared in a well ventilated area, preferably outdoors, and using protective eye wear and gloves and do everything you can to avoid touching your eyes after handling. I made pickled horseradish with my neighbour earlier in the week, I grew the plants and she cleaned the roots and then bottled the results after grating in the Thermomix. She didn't use those precautions and ended up looking like she had the flu, the fumes had had such an effect on her nasal mucosa and eyes.

    Login or register to post comments

  • Hi Joanne, a good local green

    Submitted by Thermomix in Australia on 4. July 2014 - 16:49.

    Hi Joanne, a good local green grocer or farmers market should stock it during winter however it could depend on where you live.

    Thermomix Head Office

    Login or register to post comments

  • I can't find fresh horse

    Submitted by Joannej on 4. July 2014 - 07:04.

    I can't find fresh horse radish where do you get it from

    Login or register to post comments