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Beetroot, Parmesean and cashew dip


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Ingredients

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Dip

  • 1 can baby beetroot
  • 50 grams Parmesean cubed
  • 70 grams cashews (raw or toasted)
  • 1 heaped teaspoon horseradish cream
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Recipe's preparation

    Beetroot Dip
  1. Put all ingredients into bowl and blend for 1 min, speed 7. Scrape down sides of the bowl and blend again for 30 sec, speed 7.


    serve with crackers, vege sticks, also great spread on sandwiches.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really easy and tasty. I used 50g of feta. Will...

    Submitted by Nate's Mum on 28. July 2019 - 14:55.

    Really easy and tasty. I used 50g of feta. Will make again. Smile

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  • Delicious. I added a few dollops of natural...

    Submitted by wiggills11 on 20. February 2019 - 14:25.

    Delicious. I added a few dollops of natural yoghurt.

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  • Grat dip, I made with 420g fresh cooked beetroot....

    Submitted by sarinoz on 2. May 2018 - 14:39.

    Grat dip, I made with 420g fresh cooked beetroot. I added a little salt to bring out more flavour.

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  • I love this dip!!! I made it for a trio of dips...

    Submitted by SheznSez on 4. November 2017 - 12:38.

    I love this dip!!! I made it for a trio of dips for Fathers day, my Father loves hummus, but I think this is now his favourite (Which he'll have to fight Mum for it!)

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  • YUM YUM YUM thank you for sharing!

    Submitted by thermieforever on 25. August 2017 - 21:03.

    YUM YUM YUM thank you for sharing!

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  • Just made this & it's really tasty ........ so...

    Submitted by Shell Phillips on 1. July 2017 - 12:06.

    Just made this & it's really tasty ........ so much nicer than the bought version.
    Just a note, drain the beetroot ........ 😉

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  • I used a can of sliced

    Submitted by skt99 on 4. December 2016 - 18:17.

    I used a can of sliced Beetroot. I drained it but saved some of the liquid to use later. I didn't add horseradish or mustard and it still turned out fine. 

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  • So easy so delicous

    Submitted by Imogen81 on 10. November 2016 - 10:31.

    So easy so delicous tmrc_emoticons.)

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  • Glad you enjoyed it!  I had a

    Submitted by Mrs Nangle on 22. June 2016 - 20:40.

    Glad you enjoyed it!  I had a friend deliver some fresh Beetroot, all cooked and sliced.  This dip is my all time fav!

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  • Yummo!!!!! 

    Submitted by chook146 on 17. June 2016 - 17:39.

    Yummo!!!!! 

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  • Amazing. One of my favourite

    Submitted by Healthy Holmes on 1. May 2016 - 18:22.

    Amazing. One of my favourite go to dips. 

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  • Enjoyed. Not keen on

    Submitted by HW on 7. April 2016 - 17:26.

    Enjoyed. Not keen on horseradish, so substituted seeded mustard instead.

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  • I don't see why not.  I

    Submitted by Mrs Nangle on 2. March 2016 - 15:30.

    I don't see why not.  I haven't frozen it myself, but I'm sure it would defrost fine.

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  • Great dip.  Can it be frozen?

    Submitted by tassielass on 5. January 2016 - 20:01.

    Great dip.  Can it be frozen?

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  • Delicious! Thank you! 

    Submitted by rtoose on 28. December 2015 - 11:47.

    Delicious! Thank you! 

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  • Thank you Mrs Nangle this dip

    Submitted by Midwife07 on 26. December 2015 - 23:12.

    Thank you Mrs Nangle this dip was really yum. A great hit with my friends at xmas.

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  • Easy to make and yummy

    Submitted by AmyRock on 24. December 2015 - 21:27.

    Easy to make and yummy

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  • I just made this again, after

    Submitted by Mrs Nangle on 18. December 2015 - 00:39.

    I just made this again, after a friend gave me her very own Beetroot!  It still my fav!

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  • Delicious. I will add grated 

    Submitted by Gai49 on 19. October 2015 - 12:50.

    Delicious. I will add grated  German style horseradish next time to the  horseradish cream as I love horseradish.

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  • This was delicious!!! It was

    Submitted by matoos55 on 29. September 2015 - 14:52.

    This was delicious!!! It was even better once it sat for a few days! 

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  • So delicious!!!!

    Submitted by mrsb1983 on 28. September 2015 - 22:13.

    So delicious!!!!

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  • Yummy, thanks for sharing

    Submitted by Nerina on 20. May 2015 - 15:14.

    Yummy, thanks for sharing tmrc_emoticons.)

    Nerina - Inpedendent thermomix consultant 

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  • Love this dip. Super easy,

    Submitted by nicfur on 8. May 2015 - 18:15.

    Love this dip. Super easy, super yummy. Thanks for sharing.

     

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  • Hi all! If I use fresh

    Submitted by Ankera on 6. March 2015 - 23:24.

    Hi all! If I use fresh beetroot, do I have to cook it before? Sorry, I haven´t really done beetroot yet tmrc_emoticons.-)

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  • Easy and delicious! Winner

    Submitted by buonoke on 15. February 2015 - 12:43.

    Closed lid tmrc_emoticons.) Easy and delicious! Winner

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  • Delicious! This will become a

    Submitted by n-bellish on 7. February 2015 - 19:36.

    Delicious! This will become a favourite. 

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  • So glad you liked it.  I love

    Submitted by Mrs Nangle on 24. December 2014 - 14:34.

    So glad you liked it.  I love this dip, a favourite in our house!

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  • So glad you liked it.  I love

    Submitted by Mrs Nangle on 21. December 2014 - 23:42.

    So glad you liked it.  I love this dip, a favourite in our house!

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  • Being a beetroot lover

    Submitted by Riet O'Neill on 24. November 2014 - 22:22.

    Being a beetroot lover already, I really like this dip -as do those I make it for.

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  • I just used a  medicum can

    Submitted by Mrs Nangle on 5. November 2014 - 16:52.

    I just used a  medicum can 420g? Or a pack of the sealed packets you get from the veg section at the supermarket. Fresh beets would work just as well.

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  • Average. Im trying to find

    Submitted by Melzi187 on 21. October 2014 - 18:42.

    Average. Im trying to find one that was like a cafe in Glenelg we went to.

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  • Fast easy and everyone loved

    Submitted by Vkekton on 23. September 2014 - 19:36.

    Fast easy and everyone loved it

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  • Made this today but had no

    Submitted by ktlu on 30. August 2014 - 17:38.

    Made this today but had no tinned beetroot so I used 1 whole beetroot and substituted the horseradish with wasabi and a small amount of mayonnaise. Turned out pretty amazing.

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  • Divine! Thanks so much. 

    Submitted by Linda Loo on 28. August 2014 - 18:22.

    Divine! Thanks so much.  Big Smile

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  • Yummy & super easy

    Submitted by emilynamnik on 12. August 2014 - 01:05.

    Yummy & super easy

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  • Hello! How many grams should

    Submitted by digibron on 15. July 2014 - 23:46.

    Hello! How many grams should the tin of baby beetroot be?

     

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  • Yummo - I added a little more

    Submitted by katiehocking on 15. July 2014 - 23:41.

    Yummo - I added a little more horseradish for extra zing - very popular supper dish - thank you tmrc_emoticons.)

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  • I ended up using a 450g tin

    Submitted by digibron on 21. June 2014 - 10:11.

    I ended up using a 450g tin of baby beetroot (drained) and that worked perfectly. I served this at a house party with another thermie-made dip but this one was definitely the favourite!

     

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