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  • 1 can baby beetroot
  • 50 grams Parmesean cubed
  • 70 grams cashews (raw or toasted)
  • 1 heaped teaspoon horseradish cream

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Recipe's preparation

    Beetroot Dip
  1. Put all ingredients into bowl and blend for 1 min, speed 7. Scrape down sides of the bowl and blend again for 30 sec, speed 7.

    serve with crackers, vege sticks, also great spread on sandwiches.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beetroot, Parmesean and cashew dip



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