You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Beetroot & Red Onion Balsamic Relish


1 Beetroot & Red Onion Balsamic Relish

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beetroot & Red Onion Balsamic Relish

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 jar(s)

Beetroot & Red Onion Balsamic Relish

  • 700 grams Beetroot, Peeled & cut into eighths
  • 250 grams Red onions, Peeled & cut into quarters
  • 200 grams brown sugar
  • 1 level tablespoon olive oil
  • 1 level teaspoon cinnamon
  • 1 level teaspoon Nutmeg
  • 200 grams balsamic vinegar
  • dash lemon juice
  • to taste salt
  • to taste pepper
  • 100 --- mls (1 x MC) Water
Add to shopping list
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    METHOD:
  1. Place onions into TM Bowl, MC on and chop for 10 seconds on speed 5. Add oil and saute for 5 minutes at 100 degrees celsius on Speed 1. Place aside in another bowl.
  2. Add beetroot to TM bowl and grate for 10 - 20 seconds on Speed 6 with MC on, scrape down the sides every 5 - 10 seconds to incorporate all the beetroot and to check on the desired size of the beetroot.
  3. Add the onion mix into the TM bowl with the beetroot. Add the remaining ingredients and cook for 30 mins / Varoma / Counter-clockwise operation / Gentle stir settingwith MC off and with TM basket on.
  4. Allow to cool slightly and then place into approximately 4 x 250 g sterilised jars and store in the refrigerator.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is delicious on chicken and salad wraps. Yummy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I found this quite dry - any suggestions?

    Submitted by Mandy1972 on 6. December 2020 - 17:01.

    I found this quite dry - any suggestions?

    Login or register to post comments

  • This was really easy and tasty, I added a few...

    Submitted by sharynlee on 28. May 2018 - 19:22.

    This was really easy and tasty, I added a few chilli flakes as well to give it a little heat. Would definitely make again. Would be great for gifts.

    Login or register to post comments