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1 Beetroot Relish

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Beetroot Relish

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Ingredients

0 g

Relish

  • 400 g raw beetroot, rinsed & scrubbed, roughly chopped
  • 180 g green apple, cored & quartered, 1 large
  • 1/2 red onion
  • 120 g white wine vinegar
  • 120 g balsamic vinegar
  • 120 g brown sugar
  • 1/2 lemon, juiced (no pips)
  • 1/2 teaspoon Dijon mustard
  • 20 g oil
  • 1 teaspoon cinnamon
  • 1 teaspoon Nutmeg
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Recipe's preparation

  1. Place beetroot, apple, and onion into the mixing bowl and chop 7sec / SP 4.  Scrape down sides of the bowl.

     

    Add remaining ingredients and cook 30 mins / Varoma / Counter-clockwise operation / Gentle stir setting with MC off and TM basket on the mixing bowl lid

     

    Allow to cool slightly, place into sterilised jars and store in the refrigerator.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely perfect with home grown beetroots....

    Submitted by gaif on 25. September 2021 - 09:23.

    Absolutely perfect with home grown beetroots.
    love the way the house smells making this.

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  • Quite nice. We halved the cinnamon and the nutmeg...

    Submitted by JeffnJulie on 30. December 2020 - 15:55.

    Quite nice. We halved the cinnamon and the nutmeg and still found these flavours a bit strong as they masked the taste of the beetroot. Thank you for the recipe. We will try again.

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  • we love this relish... and can easily devour a...

    Submitted by ithreas on 2. May 2020 - 20:39.

    Smile we love this relish... and can easily devour a whole jar of it as a vegetable side with our dinner! And so easy to make... I'll definitely be making this again and again!

    SandieAndie

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  • Soooooooo good. What an amazing way to use up some...

    Submitted by essalee on 24. February 2019 - 20:25.

    Soooooooo good. What an amazing way to use up some beets that had gone soft in the veg drawer! Used red wine vinegar instead of white, and a shallot, as they were all I had. Like others said, just copped the beet onion and apple a little longer than the recipe said. Makes a lot of chutney, but awesome with bickies and cheese!

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  • How long will this keep?

    Submitted by Lozzy1 on 16. January 2019 - 22:13.

    How long will this keep?

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  • Great tasting recipe Aileen. Looked through...

    Submitted by sharmac on 1. August 2018 - 10:27.

    Great tasting recipe Aileen. Looked through comments & used advice of 1/2 sugar & chopping longer on bit higher speed. Recipe made 2 x 300ml jars. I'm about to start another batch today. Thanks so much, we love it! Smile

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  • This is a great recipe, our family loved it....

    Submitted by AntheaS on 4. November 2017 - 16:53.

    This is a great recipe, our family loved it. Thanks for sharing 😊

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  • I made this again tonight. I love it. I used the...

    Submitted by Merobi on 17. July 2017 - 17:59.

    I made this again tonight. I love it. I used the turbo a few times on the beetroot mix before cooking. I put just a little more than half the sugar amount.

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  • first time I have made this, gisfts for sisters...

    Submitted by PaulineB on 28. December 2016 - 18:01.

    first time I have made this, gisfts for sisters for Christmas, they loved it

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  • Really nice. This recipe made

    Submitted by Jaffagirl on 4. December 2016 - 12:32.

    Really nice. This recipe made 2 jars for me to out into mychristmas hampers. Thank you

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  • Love it!!! My husband and I

    Submitted by vickiewalmsley@hotmail.com on 19. November 2016 - 19:33.

    Love it!!! My husband and I thought it was fantastic!  we did not change the recipe at all. think it would be a great Christmas present idea.  tasted even better as it was made with beetroots out of my garden!  Thank you

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  • Thanks for the recipe.  As

    Submitted by McCubbinMama on 17. September 2016 - 17:01.

    Thanks for the recipe.  As others have mentioned you definitely need to chop the Beetroot, Apple and red onion for longer and on a higher speed 5-6.  I reduced the sugar to 90g and it's still sweet enough (could even reduce again).  I have made this a few times now and every time we have guests they love it!

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  • I've just made mine and it

    Submitted by AlishaG01 on 6. August 2016 - 19:05.

    I've just made mine and it smells and tastes very 'vinegary'. It's still warm at the moment. I'm wondering if this will settle as it cools? I cannot add anymore sugar as it's very sweet already. Thank you

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  • Delicious! And so easy. This

    Submitted by Mellyhart81 on 18. June 2016 - 14:56.

    Delicious! And so easy. This is great on a cheese platter with some camembert.

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  • I made this for Xmas gifts

    Submitted by jb_whole_life on 16. January 2016 - 21:24.

    I made this for Xmas gifts and it was a hit. Great way to use up fresh beetroot. DELICIOUS

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  • This was really good.  I only

    Submitted by Jackieattard on 30. September 2015 - 16:49.

    This was really good.  I only put in half the amount of brown sugar and it was still sweet enough for me.

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  • I halved the brown sugar

    Submitted by jo_q75 on 19. May 2015 - 20:12.

    I halved the brown sugar quantity and could probably reduce this a little more and cook it a couple of minutes less.  I left out the cinnamon. Delish and handy to use up fresh beetroot when you have an over supply.  Goes beautifully with goats cheese - I used goats cheese and this relish as a pizza topper.

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  • this is a perfect recipe

    Submitted by mumma8313 on 12. March 2015 - 11:37.

    this is a perfect recipe thanks..... I have made 2 batches tmrc_emoticons.-)))

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  • How long would this last in

    Submitted by BreeBamford on 21. January 2015 - 09:07.

    How long would this last in the fridge?

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  • Yummo! I also chopped for a

    Submitted by M.moulday on 25. November 2014 - 17:49.

    Yummo! I also chopped for a bit longer in the first step, and I also ran out of balsamic, so made up the difference with red wine vinegar, so simple, and delish, thank-you  for sharing tmrc_emoticons.)

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  • Made 30/7,turned out good.

    Submitted by Sylvia A on 30. July 2014 - 20:04.

    Made 30/7,turned out good. The only thing I did differently was to chop beetroot, apple & onion 10 secs. speed 5.

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  • Nice. Made 13/6

    Submitted by emanuelcooks on 14. June 2014 - 11:04.

    Nice. Made 13/6

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