3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Beetroot Relish


Print:
4

Ingredients

0 g

Relish

  • 400 g raw beetroot, rinsed & scrubbed, roughly chopped
  • 180 g green apple, cored & quartered, 1 large
  • 1/2 red onion
  • 120 g white wine vinegar
  • 120 g balsamic vinegar
  • 120 g brown sugar
  • 1/2 lemon, juiced (no pips)
  • 1/2 teaspoon Dijon mustard
  • 20 g oil
  • 1 teaspoon cinnamon
  • 1 teaspoon Nutmeg
5

Recipe's preparation

  1. Place beetroot, apple, and onion into the mixing bowl and chop 7sec / SP 4.  Scrape down sides of the bowl.

     

    Add remaining ingredients and cook 30 mins / Varoma / Counter-clockwise operationGentle stir setting with MC off and TM basket on the mixing bowl lid

     

    Allow to cool slightly, place into sterilised jars and store in the refrigerator.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is a great recipe, our family loved it....

    Submitted by AntheaS on 4. November 2017 - 16:53.

    This is a great recipe, our family loved it. Thanks for sharing 😊

    Login or register to post comments
  • I made this again tonight. I love it. I used the...

    Submitted by Merobi on 17. July 2017 - 17:59.

    I made this again tonight. I love it. I used the turbo a few times on the beetroot mix before cooking. I put just a little more than half the sugar amount.

    Login or register to post comments
  • first time I have made this, gisfts for sisters...

    Submitted by PaulineB on 28. December 2016 - 18:01.

    first time I have made this, gisfts for sisters for Christmas, they loved it

    Login or register to post comments
  • Really nice. This recipe made

    Submitted by Jaffagirl on 4. December 2016 - 12:32.

    Really nice. This recipe made 2 jars for me to out into mychristmas hampers. Thank you

    Login or register to post comments
  • Love it!!! My husband and I

    Submitted by vickiewalmsley@hotmail.com on 19. November 2016 - 19:33.

    Love it!!! My husband and I thought it was fantastic!  we did not change the recipe at all. think it would be a great Christmas present idea.  tasted even better as it was made with beetroots out of my garden!  Thank you

    Login or register to post comments
  • Thanks for the recipe.  As

    Submitted by McCubbinMama on 17. September 2016 - 17:01.

    Thanks for the recipe.  As others have mentioned you definitely need to chop the Beetroot, Apple and red onion for longer and on a higher speed 5-6.  I reduced the sugar to 90g and it's still sweet enough (could even reduce again).  I have made this a few times now and every time we have guests they love it!

    Login or register to post comments
  • I've just made mine and it

    Submitted by AlishaG01 on 6. August 2016 - 19:05.

    I've just made mine and it smells and tastes very 'vinegary'. It's still warm at the moment. I'm wondering if this will settle as it cools? I cannot add anymore sugar as it's very sweet already. Thank you

    Login or register to post comments
  • Delicious! And so easy. This

    Submitted by Mellyhart81 on 18. June 2016 - 14:56.

    Delicious! And so easy. This is great on a cheese platter with some camembert.

    Login or register to post comments
  • I made this for Xmas gifts

    Submitted by jb_whole_life on 16. January 2016 - 21:24.

    I made this for Xmas gifts and it was a hit. Great way to use up fresh beetroot. DELICIOUS

    Login or register to post comments
  • This was really good.  I only

    Submitted by Jackieattard on 30. September 2015 - 16:49.

    This was really good.  I only put in half the amount of brown sugar and it was still sweet enough for me.

    Login or register to post comments
  • I halved the brown sugar

    Submitted by jo_q75 on 19. May 2015 - 20:12.

    I halved the brown sugar quantity and could probably reduce this a little more and cook it a couple of minutes less.  I left out the cinnamon. Delish and handy to use up fresh beetroot when you have an over supply.  Goes beautifully with goats cheese - I used goats cheese and this relish as a pizza topper.

    Login or register to post comments
  • this is a perfect recipe

    Submitted by mumma8313 on 12. March 2015 - 11:37.

    this is a perfect recipe thanks..... I have made 2 batches tmrc_emoticons.-)))

    Login or register to post comments
  • How long would this last in

    Submitted by BreeBamford on 21. January 2015 - 09:07.

    How long would this last in the fridge?

    Login or register to post comments
  • Yummo! I also chopped for a

    Submitted by M.moulday on 25. November 2014 - 17:49.

    Yummo! I also chopped for a bit longer in the first step, and I also ran out of balsamic, so made up the difference with red wine vinegar, so simple, and delish, thank-you  for sharing tmrc_emoticons.)

    Login or register to post comments
  • Made 30/7,turned out good.

    Submitted by Sylvia A on 30. July 2014 - 20:04.

    Made 30/7,turned out good. The only thing I did differently was to chop beetroot, apple & onion 10 secs. speed 5.

    Login or register to post comments
  • Nice. Made 13/6

    Submitted by emanuelcooks on 14. June 2014 - 11:04.

    Nice. Made 13/6

    Login or register to post comments