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Best Cheese and Mushroom sauce!


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Ingredients

1 litre(s)

Cheese and Mushroom sauce

  • 80 grams cheese
  • 200 grams mushrooms, Sliced
  • 50 grams flour, Plain
  • 300 grams Milk
  • 0.5 teaspoon salt
  • 2 teaspoon Sugars
  • 80 grams Butter
  • 2 pinches pepper
  • 6
    19min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Cheese and Mushrooms Sauce
  1. Insert your butterfly whisk

    Add butter and melt 2min, 100deg, speed 1.

    Add mushrooms and saute 3min, 100deg,Counter-clockwise operation, Gentle stir setting

    Add flour - 1min, 100 deg,Counter-clockwise operation1.5

    Add the milk, sugar, salt and pepper - 5min, 100 deg, Counter-clockwise operation1.5

    Add cheese - 5min, 100deg, Counter-clockwise operation1

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Accessories you need

11

Tip

Serve with meat, bbq or anyting really!  Really yum!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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