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1 Best Cheese and Mushroom sauce!

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Best Cheese and Mushroom sauce!

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Ingredients

1 litre(s)

Cheese and Mushroom sauce

  • 80 grams cheese
  • 200 grams mushrooms, Sliced
  • 50 grams flour, Plain
  • 300 grams Milk
  • 0.5 teaspoon salt
  • 2 teaspoon Sugars
  • 80 grams Butter
  • 2 pinches pepper
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  • 6
    19min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Cheese and Mushrooms Sauce

  1. Insert your butterfly whisk

    Add butter and melt 2min, 100deg, speed 1.

    Add mushrooms and saute 3min, 100deg,Counter-clockwise operation, Gentle stir setting

    Add flour - 1min, 100 deg,Counter-clockwise operation1.5

    Add the milk, sugar, salt and pepper - 5min, 100 deg, Counter-clockwise operation1.5

    Add cheese - 5min, 100deg, Counter-clockwise operation1

10

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Tip

Serve with meat, bbq or anyting really!  Really yum!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved this! I didn't add any sugar, and had to...

    Submitted by Criobrewster on 18. December 2020 - 03:03.

    Loved this! I didn't add any sugar, and had to thin it out a little with a bit more milk but I may have been heavy handed with the flour... added a little extra cheese too (about 95g). It was delicious! Whole family loved it, served over grilled chicken.
    Next time I might add a little stock and some white wine instead of all milk. All in all a brilliant base recipe, Thankyou for sharing !

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