3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Best Mushroom Sauce


Print:
4

Ingredients

0 portion(s)

  • 200 g Mushrooms sliced
  • 1 spring onion
  • 100 g dry white wine
  • 30g olive oil
  • 150 g water
  • 1 tablespoon TM vegetable stock concentrate
  • Salt & pepper to taste
  • 1 tablespoon plain flour
  • 2extra tablespoons if required to achieve your liking consistency
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Mushroom Sauce
  1.  

    Place Spring Onion into TM bowl and chop for 5 seconds on Speed 7

    Add Oil and sauté for 3 mins at 100c on Speed 1

    Add Mushrooms and sauté for 5 mins at Varoma temperature on Reverse Speed Soft

    Add Wine, Water & Stock

    Cook for 15 mins at Varoma temperature on Reverse Speed Soft

    Add Plain Flour slowly while on Reverse Speed 1 to the consistency you like

    You do not need to use all 3 tablespoons of plain flour it's up to your liking consistency

    Salt and Pepper to taste at the end of cooking tmrc_emoticons.)

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very nice thanks... if use

    Submitted by jacqui248 on 13. June 2016 - 16:24.

    Very nice thanks... if use cornflour instead of normal four, it is gluten and dairy free which is very handy tmrc_emoticons.-)

     

    Login or register to post comments
  • I'm very sorry you

    Submitted by luana on 17. May 2016 - 17:54.

    I'm very sorry you experienced this (The Muffin Police). You may have been a little heavy handed with the salt. Better luck with your next recipe.

    Login or register to post comments
  • Easy and tasty sauce

    Submitted by Melinda Hutchison on 5. November 2015 - 21:17.

    Easy and tasty sauce

     


    Melinda Hutchison | Consultant | Thermomix


     

    Login or register to post comments
  • Excellent sauce, I added 2

    Submitted by Gingham on 9. September 2015 - 18:03.

    Excellent sauce, I added 2 cloves garlic. Great on steak.

    Login or register to post comments
  • Made this sauce tonight to go

    Submitted by yosammity on 7. September 2015 - 20:37.

    Made this sauce tonight to go with schnitzels and absolutely loved it. It was so easy and soooooo yummy. 

    Login or register to post comments
  • I feel like Lisa Simpson's

    Submitted by The Muffin Police on 13. June 2015 - 21:16.

    I feel like Lisa Simpson's pet horse in that episode where Lisa excessively feeds the horse salt licks.. I feel like ive just open mouth back stroked accross the Tasman Sea.. I feel like an Olympic marathon has just been ran in my mouth with no gold medallion given at the finish line.. To put it bluntly this was a salty episode of salt in the city, and all even Miranda  was gettin it in.. Good lord.. Global El nino currents are diverting as a direct reduction of ocean salt deposits...

    I give this recipe 2 out of 5 Simpsons horse salt licks!

    Login or register to post comments
  • Really nice!

    Submitted by Natski_the_Ratski on 18. April 2015 - 21:22.

    Really nice!

    Login or register to post comments
  • This did not work for me and

    Submitted by GabrielleDe on 23. January 2015 - 17:12.

    This did not work for me and as others have said was too salty and thick. i will try again perhaps using 1 teaspoon of vege stock instead of a tablespoon.

    Login or register to post comments
  • This is amazing!!! I added

    Submitted by Leashy on 19. November 2014 - 19:20.

    This is amazing!!! I added one tablespoon of cream at the end and my husband just kept looking at me like this was the best thing he's ever eaten! 

    Login or register to post comments
  • I found this recipe when I

    Submitted by carwheels on 18. August 2014 - 14:31.

    I found this recipe when I was looking for a worthy cause to use up some mushrooms I had and I am so glad t I found it. So delicious and will now be a regular inclusion on our menu from now on. 

    Login or register to post comments
  • I also had the problem of

    Submitted by CatherineP on 26. June 2014 - 20:04.

    I also had the problem of this being too thick/salty. I don't know if it was user error or if my wine wasn't quite right. In the end I had to add water to prevent it from being too thick as well as adding sugar as it was just too salty. I will try again in the future, hopefully I get it right next time!

    Login or register to post comments
  • Seriously Yum! I just made

    Submitted by nlw0910 on 17. June 2014 - 16:36.

    Seriously Yum!

    I just made this to put on Pork loin chops for dinner tonight and I just had a taste of this and it really is delicious. I tweaked it a bit as I didnt have wine so instead I just used 100ml of cream. I will be making this to have with meat more often. Thanks for the recipe tmrc_emoticons.)

    Login or register to post comments
  • Made this sauce to go with

    Submitted by CAG69 on 11. June 2014 - 19:50.

    Made this sauce to go with dinner tonight and it was beautiful.  I didn't use any flour to thicken as it was fairly thick without it, and in fact added a little cream at the end.  It was a winner and we'll be having it again.

    Login or register to post comments
  • I have gotten to the final

    Submitted by Leila85 on 10. June 2014 - 18:22.

    I have gotten to the final step where I should be adding flour, have slowly added 1.5 tablespoons of the flour, it was extremely thick and quite like a paste. I added an extra 3/4 cup of water to get a runny sauce consistancy and cooked it for 6 mins/37degrees/Counter-clockwise operationGentle stir setting so that it didnt have a floury taste to it.

    Login or register to post comments
  • yum! thank you for

    Submitted by jackiemcd on 8. June 2014 - 15:22.

    yum! thank you for sharing.

    brillant on toast for a quick meal.

    Login or register to post comments
  • Thank you for all your lovely

    Submitted by luana on 25. May 2014 - 17:10.

    Thank you for all your lovely comments. Haven't been on for a while but I took on your questions and made some adjustments  tmrc_emoticons.) Im new when it comes to converting my recipes to Closed lid Hope you enjoy!

    Login or register to post comments
  • Can't wait to try this recipe

    Submitted by Dancingprincess on 18. May 2014 - 19:56.

    Can't wait to try this recipe with my steak

    Login or register to post comments
  • Perfect without adding water

    Submitted by Hubblesbubbles on 9. May 2014 - 22:18.

    Perfect without adding water or flour

    Login or register to post comments
  • Deliscious.....a family fav!!

    Submitted by Laura B on 8. April 2014 - 19:16.

    Deliscious.....a family fav!!

    Login or register to post comments
  • I was not sure why the recipe

    Submitted by Lanamichelle on 17. January 2014 - 20:18.

    I was not sure why the recipe called for 3T flour, when it was more than thick enough before adding the flour.  I later realised that the recipe doesn't say when to add the 300g water, so mine was a little on the thick/salty side.  However, the flavour was awesome and I will definitely make it again, but next time WITH the 300g water!

     

    Login or register to post comments
  • I have made his twice and

    Submitted by Dancinboop on 4. January 2014 - 10:17.

    I have made his twice and both times it wasn't as good as I was hoping for, I had to try again because of all the great reviews . It was very thick and salty. I added some cream and it helped it a bit but  after making it twice and not being happy I don't think I would try again.

    Login or register to post comments
  • Very nice, but when do you

    Submitted by Kazanman on 2. January 2014 - 03:21.

    Very nice, but when do you add the 300 g of water?

    Login or register to post comments
  • Lovely sauce, hubby thought

    Submitted by Clastic on 2. December 2013 - 17:49.

    Lovely sauce, hubby thought it was delicious! I took the suggestions of others and only mixed it for 20 mins, adding the flour at the final 5 minute mark. Turned out great!

    Login or register to post comments
  • This was delicious. I used

    Submitted by Mez2159 on 22. November 2013 - 09:59.

    This was delicious. I used ghee instead of oil, tapioca for flour, splash cream with 5 mins remaining & only cooked for 12 mins.

    mez2159

    Login or register to post comments
  • Beauiful sauce! We had it on

    Submitted by dgjrich on 6. November 2013 - 22:03.

    Beauiful sauce! We had it on mash potatoes. I reduced cooking time to 20 mins and left MC off at about 15mins to reduce liquid with 1 tbs of flour.. Thanks for the recipe

    Login or register to post comments
  • Great recipe. I had to add

    Submitted by patagonia on 11. October 2013 - 17:56.

    Great recipe. I had to add more water though, as it was drying out a lot. 25mins cooking is probably enough. 

    Login or register to post comments
  • This is excellent! I put the

    Submitted by FutureMrsKR on 7. September 2013 - 22:08.

    This is excellent! I put the Varoma on top and steamed veggies and chicken when there was 20 mins to go. At the end only had to add 1 tablespoon of flour and then added two tablespoons of Greek yoghurt. Delish! Will definitely make again. Thanks!  Big Smile

    Login or register to post comments
  • Yummo 

    Submitted by Steffie on 13. July 2013 - 21:13.

    Yummo  tmrc_emoticons.)

    Login or register to post comments
  • Yummo

    Submitted by Steffie on 13. July 2013 - 21:12.

    Yummo tmrc_emoticons.)

    Login or register to post comments
  • I made this last night. After

    Submitted by Kgunn on 10. July 2013 - 17:55.

    I made this last night. After 30 mins cooking, almost all of the liquid had evaporated. I added some more water and then thickened it with one tablespoon of flour.  It was very tasty. I don't think I would cook it for that long again. 

    Login or register to post comments
  • This was by far the best

    Submitted by clinton.jodie@bigpond.com on 10. July 2013 - 07:59.

    This was by far the best mushroom sauce I have ever made was a big hit in my house. I even steemed chicken in the voroma while the sauce was cooking! The only different thing I did was added a few spoonfulls of Greek yogurt towards the end. 

    Login or register to post comments
  • This sauce is just the

    Submitted by Chopsuey on 2. July 2013 - 18:37.

    This sauce is just the bestest! I cut the oil down to 15ml (because I ran out!!) and only used half the amount of the flour! But oh how good is this!!! I steamed veges at the same time which was great! Added to meatballs and what a great meal! Thanks Luana for the recipe!

    Ciao, Chopsuey! 

    Login or register to post comments
  • (No subject)

    Submitted by MeniqueLever on 9. June 2013 - 20:34.

    tmrc_emoticons.)

    Login or register to post comments
  • Thank you

    Submitted by kmwilliams on 5. June 2013 - 17:26.

    Thank you

    Login or register to post comments