- 200 g Whole egg mayo
- 40 g Gherkin relish
- 20 g American Mustard
- 1 teaspoon sweet paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon white vinegar
Recipe is created for
9Alcohol-free Autumn Carnival Christmas Father's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Picnic American Australian European Easy Low budget Quick Appetizer Main course Side dish Dinner Lunch Snack Supper Dip Sauce Spread
Simple as ever!
Put everything in your thermomix and set for 10 seconds on speed 4. Scrape down sides and repeat as necessary.
Taste and adjust to your liking, I like it with more vinegar, husband likes it with more gherkin relish. Easy peasy!
It also doubles and triples well!
Lasts for over a week in the fridge, hasn't ever lasted longer than that so I can't say exactly how long it would last
Big Mac Sauce
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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