- 200 g Whole egg mayo
- 40 g Gherkin relish
- 20 g American Mustard
- 1 teaspoon sweet paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon white vinegar
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Simple as ever!
Put everything in your thermomix and set for 10 seconds on speed 4. Scrape down sides and repeat as necessary.
Taste and adjust to your liking, I like it with more vinegar, husband likes it with more gherkin relish. Easy peasy!
It also doubles and triples well!
Lasts for over a week in the fridge, hasn't ever lasted longer than that so I can't say exactly how long it would last
Big Mac Sauce
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.