Ingredients
1 jar(s)
Black Bean Paste (sauce)
- 20 g garlic cloves, cut into 2 pieces if large
- 20 g ginger, cut into slices
- 5 piece Small hot chilli, deseeded if preferred, 3-4 cm long x 0.5 cm wide
- 40 g vegetable oil
- 40 g Chinese rice wine or dry sherry
- 80 g soy sauce or tamari
- 5 g rice vinegar
- 5 g sugar
- 5 g sesame oil
- 25 g water
- 375 g Chinese salted black beans, 1 packet of the vacuum packed type
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
Recipe's preparation
- Place chilli (optional), garlic and ginger into mixing bowl and chop 5 sec/speed 7
Scrape down sides of mixing bowl with spatula
If needed, chop again 3 sec/speed 7 so all pieces are chopped evenly
Place black beans into simmering basket (or into a bowl) rinse well with cold water and drain lightly
Add the drained black beans and all remaining sauce ingredients and mix 10sec/speed 5
If mixture is too thick and dry in appearance, add a small amount of water (25 gm) and mix reverse/15 sec/speed 2. Repeat as required to make a moist paste (not a wet sauce)
Easy to prepare in only a few steps
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Black bean paste is made using fermented black soya beans (Glycine max) and are commonly called Chinese black beans, salted black beans or douchi. Recipes requiring black bean sauce often use a ready-made bottled sauce but making your own is easy and once it's made you store it in the fridge until needed. You get a much stronger and vibrant flavour in your meal by making your own.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow much paste would you substitute when recipe...
How much paste would you substitute when recipe calls for black bean sauce?