blood orange curd by shirtyb. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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blood orange curd

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Ingredients

250 g

mixture

1 blood orange ( rind)
155 grams raw sugar
125 grams blood orange juice
100 grams unsalted butter
4 egg yolks

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11min

Preparation 1min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Brunch Lunch Snack BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Cooking Easy Natural Quick Dessert Spring Sauce Tart

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Recipe's preparation

place blood orange zest and raw sugar in bowl and mill speed 9/ 10sec, scrape down sides of bowl

place all other ingredients in bowl and cook 10-15min/80 degrees/ speed 3

Pour curd into a 250ml (1-cup) capacity sterilised jar and seal. Set aside to cool. Store in the fridge for up to 1 month.

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Accessories you need

Spatula TM5/TM6
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Tip

If blood oranges are unavailable, use navel oranges

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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