Blue cheese ball by thermifyme. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Blue cheese ball

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Ingredients

1 piece(s)

Blue cheese ball

250 g cream cheese, softened and chopped
100-150 g blue cheese, crumbled
80 g Grated Cheddar Cheese
1 level tbsp Dried minced onion
2 tsp Worcestershire sauce
1/2 cup Chopped walnuts
chopped parsley, optional

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Vegetarian Buffet Holiday Party Picnic Dip

Recipe's preparation

How to:

1. Blend all ingredients together
40-50secs/sp 4, until smooth

2. Place in a cling wrap lined bowl and form into a ball. Cover with cling wrap and leave in the fridge 4hrs minimum or preferably overnight.

3. Remove from fridge and roll in the walnuts, parsley, or a mixture of both.

4. Refridgetate or serve immediately.

Accessories you need

Spatula TM5/TM6
buy now

Tip

A really delicious dip served with crackers, or vegetable crudités.

Recipe can be doubled to make 2 balls.
Can be frozen.

Picture is not mine. Used for illustrative purposes only.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.