Bolognese / Lasagne Sauce

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Bolognese / Lasagne Sauce

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Ingredients

1 litre(s)

550 grams Rump Steak, (cubed)
1 brown onion, peeled, halved
2 carrots, roughly chopped
2 sticks Celery, roughly chopped
1 bunch Fresh herbs, (basil & parsley)
1 sprig Fresh herbs, (Thyme & oregano) - small amount
2 anchovies
1 heaped tablespoons Chicken stock paste or meat stock paste, (generous amount)
5 semi or sundried tomatoes
1 bottle Passata (700gms)
150 grams water
50 grams red wine
1 pinch pepper
20 grams olive oil

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

- Put steak into the bowl, lock the lid, turbo for 1 second x 2. You want to leave it a bit chunky. Set aside.

- Chop onion, carrot, celery, fresh herbs and sundried tomatoes, speed 6, 2 seconds. Scrape down the sides.

- Add Oil and cook 100degrees, 4 minutes, speed 2 on reverse (MC off).

- Add meat and cook 100degrees, 4 minutes, speed 2 on reverse (MC off)

- Add passata, stock, anchovies, pepper, water and wine, cook 100degrees, 25 minutes, reverse speed 1 with the MC off. If it starts to splatter put the rice basket on top of the lid.

Use as a pasta sauce or in lasagne with bechamel sauce. Serve with parmesan.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.