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Bolognese / Lasagne Sauce


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Ingredients

1 litre(s)

  • 550 grams Rump Steak, (cubed)
  • 1 brown onion, peeled, halved
  • 2 carrots, roughly chopped
  • 2 sticks Celery, roughly chopped
  • 1 bunch Fresh herbs, (basil & parsley)
  • 1 sprig Fresh herbs, (Thyme & oregano) - small amount
  • 2 anchovies
  • 1 heaped tablespoons Chicken stock paste or meat stock paste, (generous amount)
  • 5 semi or sundried tomatoes
  • 1 bottle Passata (700gms)
  • 150 grams water
  • 50 grams red wine
  • 1 pinch pepper
  • 20 grams olive oil
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. - Put steak into the bowl, lock the lid, turbo for 1 second x 2. You want to leave it a bit chunky. Set aside.

    - Chop onion, carrot, celery, fresh herbs and sundried tomatoes, speed 6, 2 seconds. Scrape down the sides.

    - Add Oil and cook 100degrees, 4 minutes, speed 2 on reverse (MC off).

    - Add meat and cook 100degrees, 4 minutes, speed 2 on reverse (MC off)

    - Add passata, stock, anchovies, pepper, water and wine, cook 100degrees, 25 minutes, reverse speed 1 with the MC off. If it starts to splatter put the rice basket on top of the lid.

    Use as a pasta sauce or in lasagne with bechamel sauce. Serve with parmesan.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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