Bolognese / Lasagne Sauce

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Bolognese / Lasagne Sauce

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Ingredients

1 litre(s)

550 grams Rump Steak, (cubed)
1 brown onion, peeled, halved
2 carrots, roughly chopped
2 sticks Celery, roughly chopped
1 bunch Fresh herbs, (basil & parsley)
1 sprig Fresh herbs, (Thyme & oregano) - small amount
2 anchovies
1 heaped tablespoons Chicken stock paste or meat stock paste, (generous amount)
5 semi or sundried tomatoes
1 bottle Passata (700gms)
150 grams water
50 grams red wine
1 pinch pepper
20 grams olive oil

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

- Put steak into the bowl, lock the lid, turbo for 1 second x 2. You want to leave it a bit chunky. Set aside.

- Chop onion, carrot, celery, fresh herbs and sundried tomatoes, speed 6, 2 seconds. Scrape down the sides.

- Add Oil and cook 100degrees, 4 minutes, speed 2 on reverse (MC off).

- Add meat and cook 100degrees, 4 minutes, speed 2 on reverse (MC off)

- Add passata, stock, anchovies, pepper, water and wine, cook 100degrees, 25 minutes, reverse speed 1 with the MC off. If it starts to splatter put the rice basket on top of the lid.

Use as a pasta sauce or in lasagne with bechamel sauce. Serve with parmesan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.