Boysenberry jam by kiwikj. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Boysenberry jam

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Ingredients

3 jar(s)

Boysenberry jam

600 grams Boysenberries, Fresh or frozen
600 grams raw sugar

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

Cooking

Add boysenberrys and raw sugar into thermomix. Place measuring cup on top

Cook 30 minutes, 100 degrees, Speed 2

Cook 10min, Varoma, speed 2. Place simmering basket on top.

Bottling

Put 3 jars into oven on tray. Bake 10min in a pre-heated oven (200C) to sterilise.

Pour jam into jars. Place lids on jars and allow to cool.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Any berries can be used for this recipe, or a mixture of a few

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.