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Boysenberry jam


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Ingredients

3 jar(s)

Boysenberry jam

  • 600 grams Boysenberries, Fresh or frozen
  • 600 grams raw sugar
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    Cooking
  1. Add boysenberrys and raw sugar into thermomix. Place measuring cup on top
  2. Cook 30 minutes, 100 degrees, Speed 2
  3. Cook 10min, Varoma, speed 2. Place simmering basket on top.
  4. Bottling
  5. Put 3 jars into oven on tray. Bake 10min in a pre-heated oven (200C) to sterilise.
  6. Pour jam into jars. Place lids on jars and allow to cool.
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Accessories you need

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Tip

Any berries can be used for this recipe, or a mixture of a few


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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