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Brandy Cream Sauce


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Ingredients

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  • 75 g sugar
  • 200 g cream
  • 200 g Milk
  • 3 eggs
  • 40 g brandy
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place sugar into mixing bowl and mill for 15 sec/speed 9.

  2. Insert Buterfly. Add remaining ingredients and cook for 10 min/80C/speed 4. Mixture should coat the back of a wooden spoon and will thicken on standing.

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Comments

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  • Delicious! My dad has asked

    Submitted by KathG23 on 27. December 2015 - 20:17.

    Delicious! My dad has asked for a weekly delivery of this!

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  • I have made this sauce twice

    Submitted by tammy123 on 27. December 2015 - 06:59.

    I have made this sauce twice over the Christmas holiday(by popular demand) and it is so easy and delicious! A wonderful accompaniment to go with Christmas Pudding! I added a little extra brandy second time round! 

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