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Ingredients
0 portion(s)
- 75 g sugar
- 200 g cream
- 200 g Milk
- 3 eggs
- 40 g brandy
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6
5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 31
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9
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Recipe's preparation
Place sugar into mixing bowl and mill for 15 sec/speed 9.
Insert Buterfly. Add remaining ingredients and cook for 10 min/80C/speed 4. Mixture should coat the back of a wooden spoon and will thicken on standing.
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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Comments
Add a commentDelicious! My dad has asked
Delicious! My dad has asked for a weekly delivery of this!
I have made this sauce twice
I have made this sauce twice over the Christmas holiday(by popular demand) and it is so easy and delicious! A wonderful accompaniment to go with Christmas Pudding! I added a little extra brandy second time round!