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Bruschetta spread


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Ingredients

1 jar(s)

Bruschetta spread

  • 2 level tbsp Basil Pesto, Either bought or homemade - includes parm cheese, garlic, basil, olive oil, salt
  • 2 piece ripe tomatoes, Could use cherry tomatoes also
  • 1 pieces red onion
  • 1 to taste salt, fine
  • 1 to taste Balsamic Glaze, If no glaze, use Vinegar
  • 20 small pieces bread, Fresh or toasted. French loaf or sour dough are good.
  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Preparing ingredients
  1. 1. Peel red onion and chop into four
    2. Chop tomatoes into four
    3. Cut bread pieces (and optionally toast) and put on serving plate
  2. Thermomixing in bowl
  3. 1. Place pesto, onion and tomatoes into mixing bowl and chop/mix for 20 seconds and on speed 4.

    2. Scrape down sides of mixing bowl with scrapper. Add salt to taste - depending on saltiness of pesto, you may not need it

    3. Repeat chop/mix for further time and/or increased speed to ensure tomato and onion is at least finely chopped.
  4. Serving up
  5. Place bowl of bruschetta (with a spoon) on serving plate with already prepared pieces of bread and a little dipping bowl of balsamic glaze. Alternatively spread bruschetta onto prepared bread slices (with option also of spreadin smooth ricotta first) and drizzle balsamic glaze over pieces.
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

You can premake spread and toast bread and place in container to serve later/ next day. Advantage of spread over normal bruschetta is it is not falling off the bread.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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