Cajeta Envinada (Mexican Caramel Spread) by olyaandserge. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cajeta Envinada (Mexican Caramel Spread)

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Ingredients

1 jar(s)

Cajeta Envinada

1 litres goat's milk
220 g panela sugar
1/2 level tsp Vanilla Paste
1/2 level tsp baking soda
10 g any red wine

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6

55min

Preparation 55min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Mexican Spanish Spread

Recipe's preparation

Cajeta Envinada

Place all ingredients to the bowl, set to Veroma, 50 to 55 minutes, speed 5. Place TM basket on top instead of measuring cup to allow evaporation to occur.

Once cooked pour immediately into sterile jar as it sets quickly. Store in the refrigerator.

Makes enough to fill a 250ml jar approximately depending on evaporation.

Enjoy!

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Tip

You can add 1 tsp of baking soda if you like it darker.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.