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Caramalised Onion and Blue Cheese Sauce


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Ingredients

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  • 1 large onion quartered, (or 2 small onions - mine weighed 175g)
  • 80 grams Butter
  • 180 grams double thickened cream
  • 60 grams good quality Blue Cheese, crumbled or diced
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Chop onion 5 sec / speed 7. Scrape the sides of the bowl.

  2. Add butter and caramalise onion 10 mins / 120oC / Counter-clockwise operation/ speed 2 – MC OFF (For a TM31 – set temperature to Varoma).

  3. Add cream and simmer 5 mins / 80oC / Counter-clockwise operation/ speed 2 – MC OFF

  4. Add crumbed cheese to the bowl. To melt and reduce the sauce, continue cooking 8 mins / 80oC / Counter-clockwise operation/ speed 2 – MC OFF. 

  5. Pour sauce into a ThermoServer to naturally thicken for about 5 minutes prior to serving.

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Accessories you need

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Tip

Amazing over steaks and vegetables. This serves 4-6 generous helpings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome, tasty sauce....

    Submitted by jayniemay13@gmail.com on 18. January 2019 - 21:53.

    Awesome, tasty sauce.

    Tasted fantastic, just needed a bit of black pepper and it was amazing.

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  • Making this beautiful sauce as we speak Does it...

    Submitted by DebT1973 on 10. June 2017 - 20:15.

    Making this beautiful sauce as we speak. Does it freeze as there are only 2 of us?

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  • Really lovely. Boyfriend and

    Submitted by evcarey on 25. September 2016 - 16:13.

    Really lovely. Boyfriend and i both loved it. I added 70g of blue vein cheese and 200g of onion. It has a nice hit of blue vein but not overwhelming, just enough to taste it. Beautiful recipe. I made one small jar with a little left over- potentially makes two small jars tmrc_emoticons.-)

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  • yum, very nice, will add more

    Submitted by Thebartlettbunch on 2. April 2016 - 15:32.

    yum, very nice, will add more blue cheese and a bit less cream next time, so the blue cheese is stronger tasting tmrc_emoticons.;) 

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  • I've made this sauce on

    Submitted by zoe.thermominx on 10. October 2015 - 12:32.

    I've made this sauce on sevral occassions and it has never let me down. A winning recipe! Thanks for sharing. 

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  • This was an awesome sauce!

    Submitted by Ellaleah on 5. May 2015 - 17:24.

    This was an awesome sauce!  My husband doesn't like blue cheese (I do) and we had some leftover that I wanted to use up so made this up to go on some steak.  We both loved it ... yum!!

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  • Delicious sauce. We had

    Submitted by macfarrell on 13. January 2015 - 01:18.

    Delicious sauce. We had leftover blue cheese & it was husbands birthday today. 3 ticks! Perfect sauce to accompany flinstones cooked on the bbq.

    For every TM recipe i always chop the onions less as i find the onion taste can be overpowering otherwise.

    I cooked this in the tm31.

    Thanks 4 the recipe lalaskitchen!

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