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Cheats Thermomix Pasta Sauce Napoletana Style


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Ingredients

2 bottle(s)

Thermomix Pasta Sauce Napoletana Style

Pasta Sauce

  • 20 grams garlic
  • 1 tsp black peppercorns
  • 200 grams onion, Cut in quarters
  • 50 grams oil
  • 1000 grams tomatoes, cut on half (end removed)
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp all spice or chinese five spice
  • 2 tsp dried oregano
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    DIRECTIONS
  1. Place the peppercorns and garlic in the TM bowl. Chop 3 sec/Speed 9.

    Add onion to the garlic mixture. Chop 3 sec/Speed 7.

    Scrape down the bowl.

    Add oil to the TM Bowl. Sautee 5 min/Varoma/Speed 1.5.

    Place the halved tomatoes in the TM bowl.

    Puree 20 sec/Speed 7.

    Add sugar, salt, allspice and oregano to the tomato puree. Simmer 40 min/120 degree/Speed 1.5 (MC OUT). Add the strainer to the top of the lid to prevent splatters.

    If you want to preserve the sauce add it to sterilized jars and place the topped jars in a large saucepan of boiling water. Allow the jars to boil for 2-3 minutes and then leave them to cool in the water. Once cooled the sauce will be vacuum sealed.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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