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1 Cheese Sauce (for corned beef)

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Cheese Sauce (for corned beef)

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Ingredients

8 person(s)

Cheese Sauce (for corned beef)

  • 100 g cheese, grated
  • 1 tsp Vegetable stock paste
  • 250 g water
  • 1 1/2 tbsp dried onion flakes
  • 10 g Butter
  • 375 g Tin Evaporated Light Milk
  • 2-3 tbsp cornflour
  • 1 pinches white pepper
  • 1/2 tbsp parsley flakes
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  • 6
    10min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Grate cheese (if not already done - 3cm cubes 3 sec/speed 6)
    2. Add all remaining ingredients. Cook 7 min/90deg/speed 4
    3. Serve hot over corned beef and vegetables, Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This Cheese Sauce (for corned beef) is delish....

    Submitted by Belistic on 21. June 2020 - 20:52.

    This Cheese Sauce (for corned beef) is delish.

    I only added 150g water and 2Tb cornflour, and cooked a little longer, as we prefer thicker sauces.

    It's so easy to make, I will definetly make this again.

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