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Cheese Sauce (for corned beef)



8 person(s)

Cheese Sauce (for corned beef)

  • 100 g cheese, grated
  • 1 tsp Vegetable stock paste
  • 250 g water
  • 1 1/2 tbsp dried onion flakes
  • 10 g Butter
  • 375 g Tin Evaporated Light Milk
  • 2-3 tbsp cornflour
  • 1 pinches white pepper
  • 1/2 tbsp parsley flakes
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Grate cheese (if not already done - 3cm cubes 3 sec/speed 6)
    2. Add all remaining ingredients. Cook 7 min/90deg/speed 4
    3. Serve hot over corned beef and vegetables, Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This Cheese Sauce (for corned beef) is delish....

    Submitted by Belistic on 21. June 2020 - 20:52.

    This Cheese Sauce (for corned beef) is delish.

    I only added 150g water and 2Tb cornflour, and cooked a little longer, as we prefer thicker sauces.

    It's so easy to make, I will definetly make this again.

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