THERMOMIX ® RECIPE
cherezee
Ingredients
1 jar(s)
Jam;
- 80 grams blueberries
- 120 grams blood plums
- 180 grams strawberries
- 300 grams raw sugar
-
6
22min
Preparation 22minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Make sure you take all the pips out of the plums and chop the
green off the strawberries beforehand.
Place all ingredients and the sugar into the TM
Cook for 22 mins at 100 degrees on speed 2.
For a thicker jam - cook for a further 5 mins at varoma speed on speed 2.
2.
Pour jam into a clean/sterile jar and leave to cool.
If your jam is still runny - make sure you keep it in the fridge
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
Extra nice on Ice Cream!!!! You can lessen the sugar content if need be too!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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