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1 Chicken Curry Cheeseball

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Chicken Curry Cheeseball

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Ingredients

1 piece(s)

Chicken Curry Cheeseball

  • 1 pkt cream cheese
  • 1/3 cup mayonaise
  • 1 1/2 teaspoons Curry powder of your choice
  • 3 level tablespoons Chutney
  • 3/4 cup Almonds (or equivalent)
  • 1/2 cup flaked coconut
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add nuts, chop 7 seconds, speed 7. Set aside.
    2. Add chicken, chop 7 seconds, speed 5.
    3. Add chopped nuts, cream cheese, mayonaise, curry powder, chutney and salt and pepper if desired. Mix 15-20 seconds on speed 7.
    4. Roll in a ball and coat with flaked coconut and/or curry powder.
    5. Chill for 30 mins, serve with crackers.
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Tip

Great recipe for using up cooked chicken. My family like curry so I usually coat my cheeseball in curry powder. Can also add coriander or parsley or chives to the recipe or as a coating.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • MarilynL: sorry. 1 cup cooked chicken

    Submitted by barnettanzac on 5. September 2019 - 16:55.

    MarilynL: sorry. 1 cup cooked chicken

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  • whoops. Forgot to pop the chicken in. I use 1 cup...

    Submitted by barnettanzac on 5. September 2019 - 16:50.

    whoops. Forgot to pop the chicken in. I use 1 cup of cooked chick. Breast, usually.

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  • MarilynL: hi Marilyn, I’m pretty new to posting...

    Submitted by barnettanzac on 19. December 2017 - 16:36.

    MarilynL: hi Marilyn, I’m pretty new to posting recipes so have been know to leave things out. Conversion of my mum’s 70’s recipe. Hers says 2 cups but I put in 1/2cups as that is all that was left over. I must remember to weigh next time.

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  • I also would like to know how much Chicken to use...

    Submitted by MarilynL on 7. May 2017 - 19:28.

    I also would like to know how much Chicken to use in this recipe.

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  • I look forward to making this but there isnt any...

    Submitted by tobyjack on 4. May 2017 - 22:34.

    I look forward to making this but there isn't any chicken mentioned in the ingredients, how much would you need.
    thank you

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