Preparation time
10min
Total time
1h 10min
Portion
0
portion(s)
Level
easy
Ingredients
Healthy, Moist Banana Bread
- 2 eggs
- 120 mls --- Coconut oil (or olive oil), 125 mls
- 80 mls --- Maple syrup
- 50 mls --- Greek yoghurt
- 2-3 Bananas (medium)
- 1 and 1/3 cup Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Choc chips or slivered almonds or similar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Put wet ingredients in bowl (eggs, coconut oil, maple syrup, yoghurt, vanilla and 2-3 bananas), 10 seconds on 5.
2. Add cinnamon (optional), baking soda and salt, 10 seconds on 5.
3. Add flour slowly over 20 seconds, speed 3. If mixture not smooth, blend for another 10 seconds on 3.
4. Pour into loaf tin, bake in preheated oven at 180 degrees 50-55 mins or until inserted toothpick comes out clean. Cool for 10 minutes, slice and enjoy.
Tip
I added blueberries and it was yummy. I also used slivered almonds.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Terrible. Flat as a tack, didn't rise at all and very oily. Very disappointed. Recipe has been converted to suit TMX from https://gimmedelicious.com/healthy-moist-banana-bread/ that provides all the ingredients (and options) in cup measurements.
MelBlackley: that was my first thought! Perhaps the mls are a typo and should say grams?For instance, you wouldn't typically measure yoghurt in mls?
Why is this receipe in Mls and not grams?
great easy recipe I used a mixture of flours & used less sugar but my bananas were very ripe & it turned out great
Fantastic, simple, moist and delicious cake. New favorite, thank you!
Beautiful. We love it.
Vanilla wasn’t in the ingredients so I added 1tsp. Used spelt flour. (170gm) and added 1tsp of cinnamon.
added choc chips on top. Yum.
Super easy and delicious, my family love this and I love that it's simple and healthier than a lot of other banana bread recipes
Really delicious and super moist. I added 1tsp cinnamon (couldn't find the amount in the recipe) and forgot to weigh the flour out in grams to make it even easier.
Absolutely delicious! Surprisingly sweet and morish, my picky kids who can spot 'healthy' baking a mile off loved it! Super easy and quick.