Chicken Gravy Michelle Darby by Shelldarby. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken Gravy Michelle Darby

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Ingredients

500 g

Chicken Gravy Michelle Darby

2 tablespoons tomato paste
2 tablespoon soy sauce
56 gram Plain or corn flour
56 gram Butter, cubed
10 gram Worcestershire sauce
500 gram water
1 heaped tablespoons chicken stock paste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Natural Quick Australian Dinner Lunch Egg free Non-dairy Everyday Side dish Steam cooking with Varoma Sauce

Recipe's preparation

Place butter and flour into mixing bowl and without measuring cup, cook 3 min/100°C/speed 1. Scrape down sides of mixing bowl with spatula.

Add chicken stock paste, water, soy sauce and worcestershire sauce, place lid on with mc off. Place simmering basket on top and cook 12 min/100°C/speed 2.5. Carefully remove simmering basket and set aside. Garnish gravy with fresh thyme and serve hot.

Accessories you need

Spatula TM5/TM6
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Tip

I prefer a richer gravy so use the 2 tablespoons of soy and tomato sauce, Adjust to your personal taste. You could also try this sauce/ gravy with the juices from your steamed beef or pork.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.