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1 Chicken Liver Pate

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Chicken Liver Pate

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Ingredients

54 portion(s)

Chicken Liver Pate

  • 500 grams chicken livers
  • 120 grams water
  • 6 black peppercorns
  • 4 whole cloves
  • 1 bay leaf
  • 4 cloves garlic
  • 1 onion, Medium, cut into quarters
  • 75 grams Bacon slices
  • 250 grams Butter
  • 1/2 tsp mustard powder
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp allspice berry, ground
  • 3 level tbsp brandy
  • to taste salt
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  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preparing the chicken livers
  1. Wash chicken livers
  2. Place chicken livers, water, bay leaf, peppercorns and cloves in the bowlClosed lid
  3. Cook at 95 degrees, speed slowest in reverseCounter-clockwise operation, measuring cup in for 18 minutes.
  4. Over the sink, tip contents into the simmering basket, strain liquid and remove bay leaf, peppercorns and cloves. Set aside.
  5. Rinse bowlClosed lid
    6. Bringing it all together.....
  6. Place garlic in the bowl and chop for 5 seconds at speed 5 then scrape down sides.
  7. Place onion and bacon in the bowl and chop 5 seconds, speed 4 then scrape down sides.
  8. Add 30 grams of butter, run at speed 1, at 100 degrees for 4 minutes.
  9. Add chicken livers, mustard powder, nutmeg, allspice, brandy and salt to taste. Blend at speed 5 for 10 seconds. Scrape down sides.
  10. Continue blending at speed 5-6 of another 10 seconds or so until the mix reaches a smooth consistency.
  11. Spoon into ramekins and cover to seal. Eat within 4 days or freeze for up to 2 months.
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Tip

Hi...I adapted this recipe from "The Best Australian Cookbook for Diabetics and the overweight" written by Peggy Stacy. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi ...

    Submitted by isai on 29. February 2020 - 15:00.

    Hi
    This recipe looks very good but i see you have only used 30 gms butter in recipe.

    What about the other 220 gms?

    Is that for the top of pate or ?

    I may be missing it.

    Thank u

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