Chickpea Dip by carol king. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chickpea Dip

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Ingredients

Please enter the ingredients in the following order:
60 ml (1/4 cup) Pear Juice - buy 825 g can pears in syrup
125 g canned chickpeas, rinsed and drained
1/4 teaspoon citric acid
2 cloves garlic
2 tablespoonscanola oil
2 tablespoons water
ground sea salt

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6

5min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Grilling

Recipe's preparation

Make pear juice - Place pears in syrup into TM bowl and blend speed 7 for 10 seconds. Remove excess from bowl - (this makes a lovely drink with unflavoured mineral water, tonic water or water. Will keep for 3-4 days in fridge)

Add chickpeas, citric acid, garlic, oil, water. Blend speed 7 for 10 seconds. Mixture should be consistency of thick mayonnaise. Season with salt to taste.

Serve with crispy wafer biscuits or chilled sticks of vegetables.

Low Chemical, free of egg, dairy, gluten, nut and soy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.