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Chill jam

  • 400 g red capsicums, cut into halves, deseeded
  • 260 g Ripe tomatoes, halved
  • 300 g Brown Onions, halved, Approx 2 medium onions
  • 3 cloves garlic
  • 3 level teaspoon Dried Chilli Flakes, or to taste, Or Use fresh chillis to taste
  • 125 g white wine vinegar
  • 110 g caster sugar
  • 50 g brown sugar
  • 1 heaped tablespoon balsamic vinegar

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Recipe's preparation

    Chilli Jam
  1. 1.  Add capsicum, tomatoes, onion, garlic and chilli's (or dried chilli flakes if using) to TM bowl and Chop 5 seconds, Speed 4 Closed lid"Closed lid"

    2.  Scrape down sides of bowl and Chop again if required (I usually chop for another couple of seconds on Speed 4)

    3.  Add white wine vinegar, caster sugar, brown sugar and balsamic vinegar to TM bowl

    4.  Cook 35 minutes/Varoma temperature/Reverse/Soft Stir Counter-clockwise operation"Counter-clockwise operation"  Gentle stir setting"Gentle stir setting"

    5.  Remove MC and add the steaming basket to allow evaporation and ensure no splatter

    6.  I then bottle in glass steralised bottles and it seems to last a while (not that it has a chance in our house!)


    Note  We use this sauce/jam on chicken, fish, steak and as a dip on crackers.  I would love to hear your feedback


This receipe was converted using "chilli jam" recipe from The Woman's Weekly "Roast" cook book

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chilli Jam



  • 15. November 2022 - 07:43

    Delicious! Altered the recipe as only had 200g of mixed green and red capsicum and substituted the tomatoes for a 400g tin of diced tomatoes for convenience. However I accidentally read the recipe as 3 tbsp of chilli flakes instead of 3 tsp so very hot but so delicious!

  • 29. May 2022 - 20:28

    Very yum thanks for the recipe. I used fresh chillies and added seeds and all (about 5). How long do you think the jars will keep in the fridge for?

  • 24. September 2017 - 22:41

    I make this one for my Mum she loves it.

  • 26. February 2017 - 16:00

    Really yummy. We make this often. Thanks heaps ☺

  • 11. June 2016 - 13:51

    Great recipe - used a tin of crushed tomatoes (added after chopping all other vegs) and it worked just fine.

  • 14. April 2016 - 11:38

    So yum!  Thanks for sharing.  I used fresh chillies instead. tmrc_emoticons.)

  • 1. March 2016 - 15:49


  • 1. March 2016 - 15:46

    Oh wow! YUMMY. Made this for my partner with Jalepenos he grew. I don't even like chilli but wow, wow, yum! We had it on jatz with cheese and ham. 

    Thank you  tmrc_emoticons.)

  • 8. February 2016 - 09:48

    I have never really taken any notice but at least a month. Thanks for your question.

  • 6. February 2016 - 11:03

    How long does this chilli jam keep for in your fridge?

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