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Chilli Jam


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Ingredients

0 jar(s)

Chill jam

  • 400 g red capsicums, cut into halves, deseeded
  • 260 g Ripe tomatoes, halved
  • 300 g Brown Onions, halved, Approx 2 medium onions
  • 3 cloves garlic
  • 3 level teaspoon Dried Chilli Flakes, or to taste, Or Use fresh chillis to taste
  • 125 g white wine vinegar
  • 110 g caster sugar
  • 50 g brown sugar
  • 1 heaped tablespoon balsamic vinegar
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chilli Jam
  1. 1.  Add capsicum, tomatoes, onion, garlic and chilli's (or dried chilli flakes if using) to TM bowl and Chop 5 seconds, Speed 4 Closed lid

    2.  Scrape down sides of bowl and Chop again if required (I usually chop for another couple of seconds on Speed 4)

    3.  Add white wine vinegar, caster sugar, brown sugar and balsamic vinegar to TM bowl

    4.  Cook 35 minutes/Varoma temperature/Reverse/Soft Stir Counter-clockwise operation Gentle stir setting

    5.  Remove MC and add the steaming basket to allow evaporation and ensure no splatter

    6.  I then bottle in glass steralised bottles and it seems to last a while (not that it has a chance in our house!)

     

    Note  We use this sauce/jam on chicken, fish, steak and as a dip on crackers.  I would love to hear your feedback

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Tip

This receipe was converted using "chilli jam" recipe from The Woman's Weekly "Roast" cook book


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! Altered the recipe as only had 200g of...

    Submitted by M_Bax on 15. November 2022 - 07:43.

    Delicious! Altered the recipe as only had 200g of mixed green and red capsicum and substituted the tomatoes for a 400g tin of diced tomatoes for convenience. However I accidentally read the recipe as 3 tbsp of chilli flakes instead of 3 tsp so very hot but so delicious!

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  • Very yum thanks for the recipe. I used fresh...

    Submitted by The Thermominx on 29. May 2022 - 20:28.

    Very yum thanks for the recipe. I used fresh chillies and added seeds and all (about 5). How long do you think the jars will keep in the fridge for?

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  • I make this one for my Mum she loves it.

    Submitted by Albie71 on 24. September 2017 - 22:41.

    I make this one for my Mum she loves it.

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  • Really yummy. We make this often. Thanks heaps ☺

    Submitted by Dondelta on 26. February 2017 - 16:00.

    Really yummy. We make this often. Thanks heaps ☺

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  • Great recipe - used a tin of

    Submitted by jancee on 11. June 2016 - 13:51.

    Great recipe - used a tin of crushed tomatoes (added after chopping all other vegs) and it worked just fine.

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  • So yum!  Thanks for sharing. 

    Submitted by k_alexandratos on 14. April 2016 - 11:38.

    So yum!  Thanks for sharing.  I used fresh chillies instead. tmrc_emoticons.)

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  • (No subject)

    Submitted by stinimende on 1. March 2016 - 15:49.

    tmrc_emoticons.)

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  • Oh wow! YUMMY. Made this for

    Submitted by stinimende on 1. March 2016 - 15:46.

    Oh wow! YUMMY. Made this for my partner with Jalepenos he grew. I don't even like chilli but wow, wow, yum! We had it on jatz with cheese and ham. 

    Thank you  tmrc_emoticons.)

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  • I have never really taken any

    Submitted by McCubbinMama on 8. February 2016 - 09:48.

    I have never really taken any notice but at least a month. Thanks for your question.

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  • How long does this chilli jam

    Submitted by BecRyanThermomix on 6. February 2016 - 11:03.

    How long does this chilli jam keep for in your fridge?

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  • Hi thanks for your question.

    Submitted by McCubbinMama on 11. January 2016 - 16:11.

    Hi thanks for your question.  we always eat it straight away and put in the fridge but if you steralize your jars and seal correctly, I'm sure you could store in the pantry (however I'm not an expert at storing foods lol). Happy cooking

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  • hi there does this need to be

    Submitted by Sherryn on 9. January 2016 - 15:31.

    hi there does this need to be refridgerated before its opened? thanks in advance

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  • Glad you enjoyed it.  It

    Submitted by McCubbinMama on 9. June 2015 - 12:12.

    Glad you enjoyed it.  It tastes so much better with home grown produce doesn't it?

    Thank for your comments.

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  • Thanks for this recipe.  Made

    Submitted by zetycael on 27. May 2015 - 14:15.

    Thanks for this recipe.  Made it using tomatoes and chillis from the garden and am really enjoying it.  Nice thick consistency.

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  • So glad you enjoyed it

    Submitted by McCubbinMama on 2. May 2015 - 10:51.

    So glad you enjoyed it

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  • Very nice!

    Submitted by natalotto on 23. March 2015 - 23:25.

    Very nice! tmrc_emoticons.)

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  • Thanks for the comment! I'm

    Submitted by McCubbinMama on 26. February 2015 - 16:54.

    Thanks for the comment! I'm so glad you enjoyed it! 

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  • This receipe is awesome.  We

    Submitted by Renenet30 on 21. January 2015 - 12:56.

    This receipe is awesome.  We use it mixed with BBQ sauce on steak - great taste.  Thank you!

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  • .

    Submitted by McCubbinMama on 13. August 2014 - 19:27.

    .

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  • Sorry I missed your

    Submitted by McCubbinMama on 13. August 2014 - 19:26.

    Sorry I missed your questions....as you will know it's more like a jam not the consistency of sweet chilli sauce.  I usually get a couple of large jars out of this recipe.  Thanks for the comments! tmrc_emoticons.)

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  • Yum! This great on home made

    Submitted by WildMum on 7. August 2014 - 15:22.

    Yum! This great on home made burgers esp teamed with home made mayo.... Thx

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  • Is it thick like a bought jam

    Submitted by WildMum on 14. June 2014 - 17:27.

    Is it thick like a bought jam or is it pourable like chilli sauce? Making stuff for a school fete and need to have jars suitable. Any idea on volume it makes?

    happened to have all the ingredients so made it, and got about 700ml I would think. 3 chutney jars that I think would be 200ml and then half a jar left over which we will taste test...

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  • (No subject)

    Submitted by McCubbinMama on 4. June 2014 - 22:16.

    tmrc_emoticons.)

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