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1 Chocolate syrup for coffee or milkshakes

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Chocolate syrup for coffee or milkshakes

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Ingredients

30 portion(s)

  • 150 grams sugar
  • 100 grams water
  • 150 grams cocoa
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla essence
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  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add sugar to bowl and blitz on Speed 9 for 10 seconds.

     

    Add cocoa, water and salt and cook for 5 mins, speed 3, 100 degrees

     

    Add vanilla and stir through 15 secs speed 3. 

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Tip

Store in fridge in sterilised jar (I wet a jar and microwave it for 2 mins then using a tea towel I shake the excess water off and place on top of tea towel to fill). 

 

Don't wash the bowl!! Add a cup of mild and mix on speed 8 for 30 seconds - chocolate milk!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The water/sugar/coco is off. It turns into a paste...

    Submitted by Melody66 on 19. February 2023 - 10:21.

    The water/sugar/coco is off. It turns into a paste not a liquid.

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  • Yum! Enjoying a hot chocolate now, put in 300g...

    Submitted by CatrionaD on 14. April 2022 - 08:09.

    Yum! Enjoying a hot chocolate now, put in 300g milk 3 minutes speed 3. Quite easy. I made a mistake and forgot to blitz the sugar but seems to have worked. I think next time I will chose a wide mouth smaller jar for ease of transferring it.

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