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christmas brandy butter


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Ingredients

20 portion(s)

Brandy Butter

  • 150 grams unsalted butter, Page 17 EDC
  • 150 grams castor sugar
  • rind of 1/2 an orange
  • 2-3 tablespoons brandy
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Brandy Butter
  1. Place castor sugar & orange rind in TM bowl. Speed 9, 10 secs.

    Add unsalted butter ( EDC page 17) Speed 8, 5 secs.

    Insert butterfly, 2mins, speed 3-4. While this is beating, gradually add the brandy through the opening in the lid, until frosty.

    Pour brandy butter onto gladwrap & shape into a sausage shape.

    Chill for 2-3 hours until solid or ready to use.

    Can be made a few days ahead.

    Slice when ready to serve.

    Fantastic when served with Thermonat's Mum's Christmas Pudding. 

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Accessories you need

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Tip

Arrange sliced Brandy Butter on a plate before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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