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Cinnamon Plum Jam


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Ingredients

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Cinnamon Plum Jam

  • 1000 grams satsuma plums, seeded and quartered
  • 265 grams brown sugar
  • 220 grams caster sugar, (raw sugar - 3 seconds on speed 9)
  • 2 level tablespoons water
  • 2 cinnamon stick
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Cinnamon Plum Jam
  1. 1.  Make sure you have made your caster sugar.

    2.  Put the plums in the bowl and chop on Speed 7 for 4/5 seconds, or until in small pieces.

    3.  Cook on Varoma temperature for 5 minutes, speed 1 or until Varoma temperature is reached.

    4.    Add all the other ingredients ensuring the cinnamon sticks are between the blades and cook at 100 degrees at speed 1 for 20 minutes, or until the jam has reached set point.  While the jam is cooking put the steamer basket over the lid to allow the steam to be released, but also stop the jam splattering everywhere.

    5.  When set point has been reached, take out the cinnamon sticks and pour into sterilised jars and seal.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A waste of time. I followed

    Submitted by BigBelly on 10. May 2015 - 22:12.

    A waste of time. I followed the recipe exactly but I had to triple the cooking time to reach setting point. I also had to increase speed to 4 cos it was not mixing. Yes, I have a TM31, so don't know why there was such a variation.   Not sure if I have actually made jam . . . it is more a fruit sludge. Texture is completely wrong. Was concerned with the small amount of sugar, from a preserving factor, as well as taste, but I gave this recipe a one star because at least it had reasonable flavour.

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