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1 Clean Chia Raspberry Jam

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Clean Chia Raspberry Jam

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Ingredients

500 g

Clean raspberry jam

  • 500 grams raspberries fresh or thawed frozen
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon Coconut sugar
  • 2 tablespoons chia seeds
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Recipe's preparation

  1. Add 400g of berries to the bowl

  2. Add 1/2 teaspoon vanilla extract

  3. Add 1 teaspoon coconut sugar

  4. Mix on speed 4 for 5 seconds

  5. Add 100g of berries to the bowl

  6. Add 2 tablespoons of chia seeds

  7. Cook for 8 minutes at 100 and on Counter-clockwise operation

  8. Store in sterilised jars and keep in the fridge.

  9. Excess jam can be stored in the freezer in a zip lock bag

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Tip

1 tablespoon of honey can be used instead of the coconut sugar or 1 tablespoon of arrowroot powder if you're vegan.

This jam must be stored in the fridge and will last for appromicately 4 weeks.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious & Healthy I used

    Submitted by food2love on 26. July 2016 - 19:29.

    Delicious & Healthy

    I used Rice Malt Syrup as the sugar alternative and used 400g of raspberries and 100g blueberries. YUM!!

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  • Easy, Healthy, everyone loves

    Submitted by emmaquinn on 4. June 2016 - 10:07.

    Easy, Healthy, everyone loves it - Thanks muchly

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  • Awesome recipe, I didnt have

    Submitted by NaomiRW on 19. March 2016 - 19:42.

    Awesome recipe, I didnt have enough raspberries so i used half Raspberries half blueberries and this turned out great! The blueberries helped tonne down the tang from the raspberries too 

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  • First time making jam and

    Submitted by megs88 on 3. January 2016 - 17:55.

    First time making jam and turned out great. Kids like it as I never let them have the shop stuff before so don't really know how sweet it can be tmrc_emoticons.-) trying it with apricots today

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  • Great recipe.  Used honey as

    Submitted by Linafid on 12. May 2015 - 20:54.

    Great recipe.  Used honey as an alternative sweetener. Have made twice now with different fruits.

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  • Thanks, this has become our

    Submitted by Netto on 25. November 2014 - 11:53.

    Thanks, this has become our regular jam.

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  • Very easy to make and a

    Submitted by Sharlo on 30. March 2014 - 13:25.

    Very easy to make and a healthy version of convential jams. I used frozen mixed berry's with the 1 tablespoon of honey, the kids find it a bit bitter - not sure if it's just the fruit but will definately make again with 2 tablespoon of honey. Thanks for the recipe

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  • Thanks for a great healthy

    Submitted by KatJ on 15. January 2014 - 12:43.

    Thanks for a great healthy jam recipe Janine. We love it! tmrc_emoticons.)

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