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Clone of Avocado and Lemongrass Dip


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Ingredients

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Avocado and Lemongrass Dip

  • 150 g avocado
  • 150 g cream cheese
  • 1 Lemongrass stalk, (peel outerleaves and take off the end)
  • 1 pinch salt cod
  • 1 small squeeze of lemon juice, (stops avocado from browning)
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Recipe's preparation

  1. Thinly slice lemongrass. Place lemongrass and salt into mixing bowl and blitz by pulsing the Turbo button 3-4 times.  Scrape down the side of bowl in between and blitz until lemongrass is very fine.

  2. Add avocado, creeam cheese and lemon juice and blitz by pulsing the Turbo button 2-3 times until desired consistency.

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Accessories you need

  • Spatula TM5/TM6
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Tip

I prefer the consistency slightly chunky to add some texture.  Best served with crackers.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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