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Ingredients
0 portion(s)
- 750 g fig flesh quartered, stalks removed, inc skin
- 250 g water
- Juice of ½ lemon
- 400 g raw sugar
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6
55min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
- 1. Place fig pieces and water into TMBowl .
- 2. Place lid on TMBowl, set timer to 10mins100*speed1 - leave MC in.
- 3. When finished, puree on speed7 for 10 seconds.
- 4. Weigh sugar and add lemon juice
- 5. Place lid on TMBowl and blend on speed 4 for 30 seconds
- 6. Set timer for 30minutes, varomatemperature, speed 3 with strainer basket on top of lid (to prevent splatters)
- Strainer basket may be removed when fig mixture is thick to allow for more evaporation.
- 7. Cooking time can be by extended (10-20 minutes) and this will give a thicker more solid paste.
- 8. When cooking time has finished check for setting point – the paste should be looking thick and when a small amount placed on a ceramic plate gells – it is ready to pour into your chosen mould.
- 9. Pour paste into baking paper lined square cake tin 18cm x 18cm or similar. The smaller the dish the thicker the paste. Alternatively, silicone moulds or small serving size containers with lids.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI made this but even with the extra cooking time...
I made this but even with the extra cooking time it didn't quite set any suggestions please ?
Made exactly as per recipe and turned out great -...
Made exactly as per recipe and turned out great - thanks so much!
This is the second season I have made this and it...
This is the second season I have made this and it is sensational. It lasted for 8 months in the fridge. Perfectly, thank you
Could somebody please tell me how long this paste...
Could somebody please tell me how long this paste lasts and I presume it needs to be kept in the fridge
I have tried this twice, using beautiful fresh...
I have tried this twice, using beautiful fresh black figs. I found that even with longer cooking (50 mins @100 not Varoma), the recipe does not set. I suggest adding a packet of Jamsetta to the mix.
Excellent. Nice easy recipe.
Excellent. Nice easy recipe.
Easy and very, very tasy. I added some roasted...
Easy and very, very tasy. I added some roasted walnuts and almonds and set in silicone muffin moulds. I would cook for 25 mins, check then add extra time, as mine set quite thick and was a dark colour. Would definitley recommend and make again.