Coconut Jam with pandan leaves by nicechick. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Coconut Jam with pandan leaves

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 jar(s)

Coconut Jam

250 g Coconut Cream.
5 eggs
230 g sugar
10 pandan leaves
2 tablespoon water

Add to shopping list

6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Easy Asian Everyday Spread

Recipe's preparation

Pandan leaves juice

Using scissors to cut pandan leaves approx 1 inch and put into TM bowl"Closed lid" for 10 seconds on speed 9.

Use spatular to scrape down the sides and add 2 tbsp water. Blend for 5 seconds on speed 9.

Pour out on to a seive and strained juice. Leave this aside.

Coconut Jam

1. Place eggs, sugar, coconut cream and pandan juice into TM bowl "Closed lid" mix for 2 minutes on speed 3.

2. Insert Butterfly. Cook for 20 minutes at 100 degree on speed 3 until thickened.

3. Remove Butterfly and blend for 5 minutes on speed 3.

4. Pour into a sterillised jar and keep jam in fridge for up to 8 weeks.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

You can use any type of sugar for this recipe.

Pandan leaves can be purchase fresh or frozen from Asian grocery store.

Alternatively you can use pandan essence approx 5 drops in this recipe.Pandan essence is available in Asian grocery store.

You can check out how to make fresh coconut cream recipe that I have posted in the community.

Use jam on toast or filling for bun and biscuit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.