You are here:
4
Ingredients
Coconut Sauce
- 80 g dessicated coconut
- 275 g water
- 1/2 cup --- white sugar
- 200 g Milk, Dark Blue
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
5
Recipe's preparation
- Place dessicated coconut into mixing bowl to mill for 15 seconds on speed 9
- Scrape down the sides then add water and blend for 1minute on speed 9
- Pour the mixture into a nut bag over a medium bowl and firmly squeeze to extract milk
- Rinse mixing bowl then pour coconut milk back in adding dark blue milk and white sugar. Mix for 20seconds on speed 2
Coconut Sauce
10
Accessories you need
-
Spatula TM31
buy now
11
Tip
You will also need a milk or nut bag, medium bowl or jug for pooring.
Perfect for pouring over Panipopo (Coconut Buns)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment