Coconut Sauce by cookingwithkermie. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Sauce

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Ingredients

Coconut Sauce

80 g dessicated coconut
275 g water
1/2 cup --- white sugar
200 g Milk, Dark Blue

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
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Recipe's preparation

Coconut Sauce

Place dessicated coconut into mixing bowl to mill for 15 seconds on speed 9

Scrape down the sides then add water and blend for 1minute on speed 9

Pour the mixture into a nut bag over a medium bowl and firmly squeeze to extract milk

Rinse mixing bowl then pour coconut milk back in adding dark blue milk and white sugar. Mix for 20seconds on speed 2

Accessories you need

Spatula TM5/TM6
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Tip

You will also need a milk or nut bag, medium bowl or jug for pooring.

Perfect for pouring over Panipopo (Coconut Buns)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.