Coconutty Chocolate Spread (Fructose free, dairy free) by Belbrown. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconutty Chocolate Spread (Fructose free, dairy free)

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Ingredients

1 jar(s)

Spread

130 grams hazelnuts, roasted
30 grams coconut oil
30 grams raw cacao powder
120 grams Rice malt syrup, or half rice syrup/half maple syrup (not fructose free) for a sweeter flavour
60 grams coconut cream/milk
pinch Celtic Sea Salt

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17min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Birthday Children birthday Everyday Picnic Easy Quick Christmas Easter Egg free Gluten free Non-dairy Snack Sauce Spread

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Recipe's preparation

Roast hazelnuts in the over (if not already roasted) - 180degrees, 12-15 mins until nice and brown.

Wizz hazelnuts 10 sec, speed 8 and scrape down bowl

Add remaining ingredients and blend until smooth - speed 8, 10-20sec. Add more coconut milk for a runnier/smoother consistancy.

Scrape into jars and keep in the fridge for 2-3 weeks.

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Accessories you need

Spatula TM5/TM6
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Tip

Mix it up with any nuts you like - a combination of hazelnuts and chestnuts is yummy too!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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