Coconutty Chocolate Spread (Fructose free, dairy free) by Belbrown. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconutty Chocolate Spread (Fructose free, dairy free)

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Ingredients

1 jar(s)

Spread

130 grams hazelnuts, roasted
30 grams coconut oil
30 grams raw cacao powder
120 grams Rice malt syrup, or half rice syrup/half maple syrup (not fructose free) for a sweeter flavour
60 grams coconut cream/milk
pinch Celtic Sea Salt

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17min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Birthday Children birthday Everyday Picnic Easy Quick Christmas Easter Egg free Gluten free Non-dairy Snack Sauce Spread

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Recipe's preparation

Roast hazelnuts in the over (if not already roasted) - 180degrees, 12-15 mins until nice and brown.

Wizz hazelnuts 10 sec, speed 8 and scrape down bowl

Add remaining ingredients and blend until smooth - speed 8, 10-20sec. Add more coconut milk for a runnier/smoother consistancy.

Scrape into jars and keep in the fridge for 2-3 weeks.

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Accessories you need

Spatula TM31
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Tip

Mix it up with any nuts you like - a combination of hazelnuts and chestnuts is yummy too!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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