Coconutty Chocolate Spread (Fructose free, dairy free) by Belbrown. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

[X]

Print recipe

Coconutty Chocolate Spread (Fructose free, dairy free)

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

1 jar(s)

Spread

130 grams hazelnuts, roasted
30 grams coconut oil
30 grams raw cacao powder
120 grams Rice malt syrup, or half rice syrup/half maple syrup (not fructose free) for a sweeter flavour
60 grams coconut cream/milk
pinch Celtic Sea Salt

Add to shopping list

6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Birthday Children birthday Everyday Picnic Easy Quick Christmas Easter Egg free Gluten free Non-dairy Snack Sauce Spread

5

Recipe's preparation

Roast hazelnuts in the over (if not already roasted) - 180degrees, 12-15 mins until nice and brown.
Wizz hazelnuts 10 sec, speed 8 and scrape down bowl
Add remaining ingredients and blend until smooth - speed 8, 10-20sec. Add more coconut milk for a runnier/smoother consistancy.
Scrape into jars and keep in the fridge for 2-3 weeks.

10

Accessories you need

Spatula
buy now

11

Tip

Mix it up with any nuts you like - a combination of hazelnuts and chestnuts is yummy too!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.